Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jose Lucena Barbosa"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
José Lucena Barbosa Júnior, Marcus Vinicius da Silva Ferreira, Vanessa Sales de Oliveira, Tatiana Saldanha, Maria Ivone Martins Jacintho Barbosa, Maurício Cordeiro Mancini, Miriam Dupas Hubinger
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of
Externí odkaz:
https://doaj.org/article/ee6a1c97ff2740188bd884c05a9d3f8a
Autor:
Marcus Vinicius da Silva Ferreira, Ingrid Alves de Moraes, Rafael Valsani Leme Passos, Douglas Fernandes Barbin, Jose Lucena Barbosa
Publikováno v:
Scientia Horticulturae. 310:111784
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4665918f1fae46cdd73052c2c83b01
https://doi.org/10.1016/j.scienta.2022.111784
https://doi.org/10.1016/j.scienta.2022.111784
Autor:
Amanda Fulgoni da Cunha Estanech, Paulo Cezar da Cunha Júnior, Elisa Helena da Rocha Ferreira, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa
Publikováno v:
Ciência Rural, Vol 54, Iss 10 (2024)
ABSTRACT: Chickpea (Cicer arietinum L.; GB) is one of the most consumed pulses worldwide. Fermentation with lactic acid bacteria (LAB) has been a strategy to improve the nutritional and technological quality of chickpea flours, in addition to reducin
Externí odkaz:
https://doaj.org/article/1c3aefd431a245c8864b2358b39977d6
Publikováno v:
Ciência Rural, Vol 52, Iss 6 (2021)
ABSTRACT: Purple-fleshed sweet potatoes are rich in phenolic compounds, such as anthocyanins, and also exhibit hypoglycemic properties. Anthocyanins are natural antioxidants with the capacity to inhibit or delay injuries caused by free radicals. Dryi
Externí odkaz:
https://doaj.org/article/8c823f46ba76487fa8095043a4c1a8e4
Autor:
Renata Oliveira Santos, Laura Monteiro Keller, Vanessa Sales de Oliveira, Carlos Alberto Bucher, José Lucena Barbosa Junior, Juarez Vicente, Maria Ivone Martins Jacintho Barbosa
Publikováno v:
Ciência Rural, Vol 52, Iss 5 (2021)
ABSTRACT: This study evaluated the effects of temperature on the pH of extracts of ascorbic acid and anthocyanins from petals of butterfly pea, as well as their in vitro digestive stability in model systems at 60, 70, and 80 °C. The pH values signif
Externí odkaz:
https://doaj.org/article/30256cb902044b779e7e5010f1e4df47
Autor:
MARCOS FILGUEIRAS JORGE, KAMILA DE OLIVEIRA DO NASCIMENTO, JOSÉ LUCENA BARBOSA JUNIOR, LEONARDO DUARTE BATISTA DA SILVA, MARIA IVONE MARTINS JACINTHO BARBOSA
Publikováno v:
Revista Caatinga, Vol 30, Iss 1, Pp 237-243 (2017)
The objective of this work was to evaluate the physicochemical and microbiological characteristics, antioxidant capacity and phenolic compounds of organic cherry tomatoes grown under fertigation with organic dairy cattle wastewater (DCW) with differe
Externí odkaz:
https://doaj.org/article/ec2356653d5a4ea7a195dd554f941b71
Publikováno v:
Ciência Rural, Vol 45, Iss 12, Pp 2252-2258 (2015)
RESUMO: Nos últimos anos, a banana verde tem despertado interesse do mercado consumidor, pois, além do aspecto nutricional, destaca-se a presença de compostos funcionais, em especial o amido resistente. Contudo, sua adstringência limita seu consu
Externí odkaz:
https://doaj.org/article/da8b804edc4a44558bf6f29da9533a4c
Autor:
KAMILA DE OLIVEIRA DO NASCIMENTO, DHIEGO SANTOS LOPES, CRISTINA YOSHIE TAKEITI, JOSÉ LUCENA BARBOSA JR, MARIA IVONE MARTINS JACINTHO BARBOSA
Publikováno v:
Revista Caatinga, Vol 28, Iss 2, Pp 225-234 (2015)
This work aimed to determine instead at determining chemical composition, nutritional aspects and morphological characteristic of tubers from sweet potato roots (Ipomoea batatas L.) of cultivars Rosinha de Verdan, Capivara and orange-fleshed produced
Externí odkaz:
https://doaj.org/article/237b6d84aee74adc9784e282bae13aea
Autor:
Juarez Vicente, Kamila de Oliveira do Nascimento, Tatiana Saldanha, Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa Júnior
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 9, Iss 3, Pp 137-143 (2014)
O objetivo deste trabalho foi avaliar a composição química, a informação nutricional e a qualidade microbiológica de geleias de carambola e de flores de hibisco orgânicas produzidas por agricultores familiares. Foram analisados os teores de um
Externí odkaz:
https://doaj.org/article/cd8c0026416642ce905f9eccbfafc628