Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jose L. Marcos"'
Autor:
Alberto J. León, Emma Gómez, Jose A. Garrote, David Bernardo, Asterio Barrera, Jose L. Marcos, Luis Fernández-Salazar, Benito Velayos, Alfredo Blanco-Quirós, Eduardo Arranz
Publikováno v:
Mediators of Inflammation, Vol 2009 (2009)
Intestinal alterations in IBD are triggered and maintained by an overexpression of proinflammatory cytokines. Additionally, increased immune activation has been found in the adjacent intestinal areas without displaying any apparent histological alter
Externí odkaz:
https://doaj.org/article/20e0efe64be34f13a7c31f063ac63788
Autor:
Francisco J. Tejero-Pintor, Mario Rodríguez-López, Baltasar Perez-Saborido, Martín Bailón-Cuadrado, Jose L. Marcos-Rodriguez, Ekta Choolani-Bhojwani, Javier Sánchez-González
Publikováno v:
Updates in surgery. 70(1)
Interaction between tumour and host triggers a systemic inflammatory response. This situation has been associated to cancer progression. Several peripheral blood inflammatory scores have been recently developed, as PLR. Data about the relationship be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b151b74a6a8d997728ca7e7cdf55c339
https://pubmed.ncbi.nlm.nih.gov/29222632
https://pubmed.ncbi.nlm.nih.gov/29222632
Autor:
Asterio Barrera, David Bernardo, Luis Fernández-Salazar, José Antonio Garrote, Alfredo Blanco-Quirós, Benito Velayos, Eduardo Arranz, Alberto J. Leon, Emma Gómez, Jose L. Marcos
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
Mediators of Inflammation
Mediators of Inflammation, Vol 2009 (2009)
instname
Mediators of Inflammation
Mediators of Inflammation, Vol 2009 (2009)
Producción Científica
Ulcerative colitis (UC) and Crohn’s disease (CD) are severeintestinal inflammatory conditions which result from adysregulated proinflammatory response to components ofthe gut microflora, inadequately controlled by norma
Ulcerative colitis (UC) and Crohn’s disease (CD) are severeintestinal inflammatory conditions which result from adysregulated proinflammatory response to components ofthe gut microflora, inadequately controlled by norma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab371c7184ce3d27de20ea9a22f46792
https://doi.org/10.1155/2009/580450
https://doi.org/10.1155/2009/580450
Autor:
Alba Casado, Alberto Álvarez, Leticia González, Domingo Fernández, José L. Marcos, María E. Tornadijo
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 496-506 (2017)
The chemical, microbiological, and texture characteristics and rheological properties of sourdoughs were studied in the course of fermentations at 25 and 35°C over a period of 72 hours. After 6 h of fermentation, pH decreased rapidly in the sourdoug
Externí odkaz:
https://doaj.org/article/f9816645d52d4d3a8ef3aa1ff5e9f991
Autor:
Paula Carrión-Prieto, Pablo Martín-Ramos, Salvador Hernández-Navarro, Luis F. Sánchez-Sastre, José L. Marcos-Robles, Jesús Martín-Gil
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 19, Iss 4 (2017)
As a form of upgraded biomass characterized by its high energy density, low production costs, and low process energy requirements, wood pellets are an environmentally friendly fuel allowing for carbon neutral heating with high energy efficiency. In t
Externí odkaz:
https://doaj.org/article/ba02d7a1af34485293abd65ff37ebb25
Autor:
Mario Rodriguez-Lopez, Rosalía Velasco, Sara Mambrilla, Martin Bailon, Katherine T. Plua, Luis M. Diez, José I. Blanco, Enrique Asensio, Marta Gonzalo, Baltasar Pérez-Saborido, José L. Marcos
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 107, Iss 10, Pp 640-641 (2015)
Externí odkaz:
https://doaj.org/article/17ff4c23078848bbabba76586b861cae