Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jose L. Guil-Guerrero"'
Autor:
Tarik Chileh Chelh, Miguel A. Rincon-Cervera, Francisco Gomez-Mercado, Rosalia Lopez-Ruiz, Manuela Gallon-Bedoya, Mohamed Ezzaitouni, Jose L. Guil-Guerrero
Publikováno v:
Molecules, Vol 28, Iss 15, p 5786 (2023)
Wild Asparagus shoots are consumed worldwide, although most species remain understudied. In this work, a total of four wild Asparagus species were collected from different locations and analyzed compared with farmed A. officinalis. Shoots were screen
Externí odkaz:
https://doaj.org/article/f0722b1ef13c4b7ba7b8d174f4bd4bbc
Autor:
Tatiana Pagan Loeiro da Cunha-Chiamolera, Tarik Chileh-Chelh, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Manuela Gallón-Bedoya, Miguel Á. Rincón-Cervera, José L. Guil-Guerrero
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2038 (2024)
Amaranthus viridis L. is a wild edible plant that occasionally is cultivated as an alternative crop because of its interest as a functional food and its adaptation to high-saline soils. In this work, leaves from A. viridis were compared with their gr
Externí odkaz:
https://doaj.org/article/76194d3b66f3407684df6e879ed2c4a2
Autor:
Tarik Chileh-Chelh, Rosalía López-Ruiz, Ana M. García-Cervantes, Ignacio Rodríguez-García, Miguel A. Rincón-Cervera, Mohamed Ezzaitouni, José L. Guil-Guerrero
Publikováno v:
Molecules, Vol 29, Iss 14, p 3367 (2024)
The shoots of Asparagus L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied. In this work, a total of four taxa from different locations were scrutinized and compared wit
Externí odkaz:
https://doaj.org/article/52ff395ad87d438c9dd98a4a1e3b2e9b
Autor:
Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Joana Martinho, Cristina M. Alfaia, Marta S. Madeira, Carlos Cardoso, Cláudia Afonso, Maria C. Paulo, Rui M. A. Pinto, José L. Guil-Guerrero, José A. M. Prates
Publikováno v:
Nutrition & Metabolism, Vol 14, Iss 1, Pp 1-17 (2017)
Abstract Background To overcome the current overexploitation of fish rich in n-3 long chain polyunsaturated fatty acids (LCPUFA), microalgae have become a promising marine lipid source. The purpose of this study was to assess eicosapentaenoic acid (E
Externí odkaz:
https://doaj.org/article/107524cf9db8429b87ae2444e9cc9a8d