Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jose J. Pastor"'
Autor:
Raúl David Guevara, Jose J. Pastor, Sergi López-Vergé, Xavier Manteca, Gemma Tedo, Pol Llonch
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract The goal of the current study was to develop a pig model to investigate oxidative stress with a low negative impact on piglet welfare. Four independent trials (A, B, C, and D) were performed using a single intraperitoneal shot of lipopolysac
Externí odkaz:
https://doaj.org/article/3fa7b55aa1d84db599b8de84f4c7267b
Autor:
Raúl David Guevara, Sergi López-Vergé, Jose J. Pastor, Xavier Manteca, Gemma Tedo, Pol Llonch
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Regrouping practices are frequent in pig production, altering hierarchy and triggering aggressive behaviors. The present study aimed to investigate the physiological responses of piglets to an experimental model designed to induce stress through syst
Externí odkaz:
https://doaj.org/article/ca9a7b20fc7647e484935901732bc6a5
Autor:
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Viñas, Jaume Pérez-Sánchez, Sofia Morais, Enric Gisbert
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream (Sparus aurata; 44.1 ± 4.2 g). During 90 days, fish were fed three exper
Externí odkaz:
https://doaj.org/article/7a19a8a7d4cc405ba671cd0a4d7e846e
Autor:
Jiacheng Liu, Min Xue, Sofia Morais, Maolong He, Hao Wang, Jie Wang, Jose J. Pastor, Rui A. Gonçalves, Xiaofang Liang
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2415 (2022)
A 10-week growth trial was conducted to investigate the effects of a phytogenic feed additive (PFA) containing olive by-products and green tea extracts supplemented to a reduced fishmeal/high soybean meal diet on the growth performance, hepatic antio
Externí odkaz:
https://doaj.org/article/7150d7e9bc8c4eb49afd5b4c1740ee3b
Autor:
Adrià López-Cano, Alex Bach, Sergi López-Serrano, Virginia Aragon, Marta Blanch, Jose J. Pastor, Gemma Tedó, Sofia Morais, Elena Garcia-Fruitós, Anna Arís
Publikováno v:
Animals, Vol 12, Iss 9, p 1075 (2022)
Antimicrobial resistance is a global threat that is worryingly rising in the livestock sector. Among the proposed strategies, immunostimulant development appears an interesting approach to increase animal resilience at critical production points. The
Externí odkaz:
https://doaj.org/article/3862f665ba84480098fbdd9672c6f03f
Publikováno v:
PLoS ONE, Vol 17, Iss 5, p e0266524 (2022)
The intense nature of pig production has increased the animals' exposure to stressful conditions, which may be detrimental to their welfare and productivity. Some of the most common sources of stress in pigs are extreme thermal conditions (thermal st
Externí odkaz:
https://doaj.org/article/fdbfc922cfbb414aacabd0d33683c5a0
Using rainbow trout (Oncorhynchus mykiss) as a model, we aimed to obtain information about the gastrointestinal tract (GIT) amino acid sensing capacity and hormone production along regions of the GIT, in response to proline (Pro), to a solution of fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005f257837f13a566b29d95e82a04a1e
https://linkinghub.elsevier.com/retrieve/pii/S0044848623000376
https://linkinghub.elsevier.com/retrieve/pii/S0044848623000376
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 575-584 (2021)
Poultry Science, Vol 100, Iss 2, Pp 575-584 (2021)
This study aimed to investigate an experimental procedure of coccidial challenge in battery cages and the anticoccidial effect of a bioactive olive pomace extract from Olea europaea (OE) in broiler chickens. To this end, four hundred 1-day-old male c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a0486b46b9c935933b96cc9a162713
http://europepmc.org/articles/PMC7858167
http://europepmc.org/articles/PMC7858167
Publikováno v:
Animal - science proceedings. 13:189-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::531e5f884f82fd0891bca77b6575780f
https://doi.org/10.1016/j.anscip.2022.03.310
https://doi.org/10.1016/j.anscip.2022.03.310
Publikováno v:
PloS one. 17(5)
The intense nature of pig production has increased the animals’ exposure to stressful conditions, which may be detrimental to their welfare and productivity. Some of the most common sources of stress in pigs are extreme thermal conditions (thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4dbc95e7c38aecaebc0f8a0830cfed2
https://pubmed.ncbi.nlm.nih.gov/35511825
https://pubmed.ncbi.nlm.nih.gov/35511825