Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jose Ignacio Fernández-Fernández"'
Autor:
Juan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, Jose Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Jose Ignacio Fernández-Fernández, Juan Antonio Bleda-Sánchez, Rocio Gil-Muñoz
Publikováno v:
Molecules, Vol 25, Iss 17, p 3917 (2020)
The aromatic profile of a wine is one of the main characteristics appreciated by consumers. Due to climate change, vineyards need to adapt to new conditions, and one of the strategies that might be followed is to develop new white varieties from Mona
Externí odkaz:
https://doaj.org/article/ce22c56be8184d18bfa1bc912de36e02
Autor:
Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 760 (2023)
Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genot
Externí odkaz:
https://doaj.org/article/25570b6c27ab443790a0a7922d31e887
Autor:
Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1906 (2023)
The effect produced by the application of methyl jasmonate (MeJA) in vineyards is clear, but this is a product that, despite its efficiency, is expensive, volatile and difficult to dissolve. Regarding increasing the MeJA use efficiency, new forms of
Externí odkaz:
https://doaj.org/article/ffacce3d67874639b7cf4d8d3686988b
Autor:
María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 28, Iss 3, p 1478 (2023)
The structural composition of the cell wall of grape skins is related to the cell wall integrity and subsequent extraction of the different compounds that are contained inside vacuoles and also the cell wall breakdown products. Different reports have
Externí odkaz:
https://doaj.org/article/0a52260bf383418bace0e21657007c12
Autor:
Diego José Fernández-López, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Antonio Bleda-Sánchez, Leonor Ruiz-García
Publikováno v:
Plants, Vol 11, Iss 10, p 1363 (2022)
One alternative for adapting viticulture to high temperatures and the scarcity of water is the development of new varieties adapted to such conditions. This work describes six new genotypes, derived from “Monastrell” × “Cabernet Sauvignon” (
Externí odkaz:
https://doaj.org/article/0a52ab3323034e7bb6bc232da48be327
Autor:
María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 27, Iss 9, p 2878 (2022)
The application of methyl jasmonate (MeJ) as an elicitor to enhance secondary metabolites in grapes and wines has been studied, but there is little information about its use in conjunction with nanotechnology and no information about its effects on w
Externí odkaz:
https://doaj.org/article/8ffd2853dc3e44558d7a86386b80a40f
Autor:
Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1631 (2021)
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen
Externí odkaz:
https://doaj.org/article/30facf006e194858b14eec785e1b63dd
Autor:
Luis Javier Perez-Prieto, Maria Luisa De la Hera-Orts, Jose María López-Roca, Jose Ignacio Fernández-Fernández, Encarna Gómez-Plaza
Publikováno v:
Journal of the Science of Food & Agriculture; Nov2003, Vol. 83 Issue 14, p1445, 6p
Autor:
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz
Publikováno v:
OENO One, Vol 50, Iss 2 (2016)
Aims: To study the influence of the grape variety (Syrah, Monastrell and Cabernet Sauvignon) on the extraction kinetics of phenolic compounds (proanthocyanidins (PAs) and anthocyanins) during a skin maceration period of 20 days. Methods and results:
Externí odkaz:
https://doaj.org/article/abb21d1a728c4ce790226ab7bf79cb54
Autor:
Alicia Villalba-Rodríguez, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Rocío Gil-Muñoz
Publikováno v:
OENO One, Vol 45, Iss 2, Pp 111-119 (2011)
Aims: Biogenic amines were determined in 109 wines from two wine-producing areas (Jumilla and Bullas PDOs) situated in the Murcia region (SE Spain). Methods and Results: Biogenic amines (histamine, ethylamine, tyramine, phenylethylamine, putrescine,
Externí odkaz:
https://doaj.org/article/564b20e8fe7146b194db7e909d6bc3c7