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Autor:
Teresa Gea, Estefania Eras-Muñoz, Anna Carrasco-García, Xavier Font, Javier Moral-Vico, Adriana Artola, Antoni Sánchez, Nicolás Oiza, Jose Bueno-Mancebo, Raquel Barrena
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
Solid State Fermentation (SSF) is proposed as an emergent technology in the transformation of organic solid waste into diverse valuable products, playing a key role in creating new value chains for the development of the circular bioeconomy. Sophorol
Externí odkaz:
https://doaj.org/article/76068cb8251b46b797d4281ad726a951