Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Jose Blasco"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/77ae544c9a0c4cd1b9987628eba8b82f
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss spe (2021)
ABSTRACT Computer vision (CV) has been applied for years to automate many human activities. It is one of the key technologies for the modernization of the agri-food industry towards the fourth industrial revolution (Industry 4.0). In the agricultural
Externí odkaz:
https://doaj.org/article/3264cf50f94c4dbcba64748a5289802b
Publikováno v:
Agronomy, Vol 11, Iss 5, p 1002 (2021)
Tetranychus urticae Koch is an important citrus pest that produces chlorotic spots on the leaves and scars on the fruit of affected trees. It is detected by visual inspection of the leaves. This work studies the potential of colour and hyperspectral
Externí odkaz:
https://doaj.org/article/a5957d4aa43143538712b3a3007cecc4
Publikováno v:
Agriculture, Vol 10, Iss 7, p 276 (2020)
RobHortic is a remote-controlled field robot that has been developed for inspecting the presence of pests and diseases in horticultural crops using proximal sensing. The robot is equipped with colour, multispectral, and hyperspectral (400–1000 nm)
Externí odkaz:
https://doaj.org/article/996a4993f3e64809b52d18dea89ddaf6
Autor:
María Gyomar González-González, Juan Gómez-Sanchis, Jose Blasco, Emilio Soria-Olivas, Patricia Chueca
Publikováno v:
Agronomy, Vol 10, Iss 1, p 128 (2020)
The application of new technologies in precision agriculture offers the possibility to link information to very specific crop locations. The spatial representation of these agricultural data through yield and fruit quality maps allows for crop manage
Externí odkaz:
https://doaj.org/article/ee295c40df5b4e4d8dc1e065702cb2b1
Autor:
Amanda Teixeira Badaró, João Pedro Hebling e Tavares, Jose Blasco, Nuria Aleixos-Borrás, Douglas Fernandes Barbin
Publikováno v:
electronico
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Wheat flour is a food ingredient used in different processed food products, including pasta, cake, bread, among others. Therefore, the authentication and assurance of good quality are of great importance. Traditional techniques used for quality param
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c38d821c9c538ef9f0dbdce755d95d
https://www.sciencedirect.com/science/article/abs/pii/S0956713522003085
https://www.sciencedirect.com/science/article/abs/pii/S0956713522003085
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract In the present research, response parameters such as specific energy consumption (SEC), thermal efficiency (TE), energy efficiency (EF), drying time (DT), greenhouse gas (GHG) emission (such as CO2 and NOx), and quality features (color varia
Externí odkaz:
https://doaj.org/article/e6c5bd85fa24487c884fc63a042cc740
Autor:
Jose Blasco, Nuria Aleixos, Beatriz Rey, Santiago Lopez, Vicente Alegre, Carlos Ruiz, Enrique Aguilar, Sergio Cubero
Publikováno v:
Phytoma
Este trabajo describe el desarrollo de un pequeño robot de campo (XF-ROVIM) en el IVIA como solución flexible para la detección temprana de Xylella fastidiosa (Xf) a nivel de la hoja. El robot se maneja por control remoto y está equipado con dife
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5142c12f393dfdab2faad523c47b1b1d
Publikováno v:
Actas Dermo-Sifiliográficas. 96:546-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f408b54da616cc679e51c713eb402f
https://doi.org/10.1016/s0001-7310(05)73132-x
https://doi.org/10.1016/s0001-7310(05)73132-x