Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jose Arturo Olguín-Rojas"'
Autor:
Laura M. Aguilar-Veloz, Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 110 (2023)
In the last decade, the use of natural antimicrobial agents, like polyphenolic extracts in postharvest applications, has gained attention. However, a significant challenge lies ahead. Demonstrating these agents’ commercial-scale production feasibil
Externí odkaz:
https://doaj.org/article/a26bf4860a7f4e808cb587e4b32faaf7
Autor:
José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Agronomy, Vol 14, Iss 4, p 660 (2024)
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are
Externí odkaz:
https://doaj.org/article/9a138138e6794f4ca8f91f9e9bbe3c48
Autor:
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 97 (2023)
This study aimed to determine storage conditions for microparticles containing habanero pepper extracts with maltodextrin (MD) and a 95:5 w/w mixture with precipitated silica (MDSP) as wall materials. State diagrams (SD) using water adsorption isothe
Externí odkaz:
https://doaj.org/article/077d4c740b9e42dbac4e0c3239dd4b0a
Autor:
Karina Arguelles-Peña, José Arturo Olguín-Rojas, Andrés Antonio Acosta-Osorio, Ceferino Carrera, Gerardo F. Barbero, Miguel Ángel García-Alvarado, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Separations, Vol 8, Iss 11, p 217 (2021)
Until the present, oilseed extractions have been mainly performed using hexane: a toxic, non-sustainable solvent. Extraction methods using ethanol have recently been proposed and, to evaluate the suitability of ethanol as an alternative solvent, Mori
Externí odkaz:
https://doaj.org/article/5104a0c1c82043f6ad8b5a36bb8d4770
Autor:
Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma
Publikováno v:
Agronomy, Vol 10, Iss 2, p 252 (2020)
“Naga Jolokia” (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration. The present study evaluated the influence of fruit ri
Externí odkaz:
https://doaj.org/article/d9334ccb8f9c451ba4fce8596b40c359
Autor:
José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Publikováno v:
Agronomy, Vol 9, Iss 3, p 141 (2019)
The evolution of individual and total capsaicinoids content in three pepper varieties of Capsicum chinense Jacq. (‘Bode’ (B), ‘Habanero’ (H), and ‘Habanero Roxo’ (Hr)) during fruit ripening was studied. The five major capsaicinoids (nordi
Externí odkaz:
https://doaj.org/article/91a9f58f60d4449fbb9f52babed6ca56