Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jose Antonio Uranga"'
Autor:
Edina da Luz Abreu, Camila Rodrigues Moro, Jose Antonio Uranga-Ocio, Dalton Valentim Vassallo, Luciana Venturini Rossoni, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106326- (2024)
Perivascular adipose tissue (PVAT) regulates vascular tonus with an anticontractile effect, which may be dysfunctional in hypertension. An Egg White Hydrolysate (EWH), a bioactive food, restores endothelium dysfunction and reduces blood pressure leve
Externí odkaz:
https://doaj.org/article/32fbf0b309b8489489a23afafe140ea6
Autor:
Caroline Silveira Martinez, Jose Antonio Uranga-Ocio, Franck Maciel Peçanha, Dalton Valentim Vassallo, Christopher Exley, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1188 (2022)
Aluminum (Al) is a non-essential metal omnipresent in human life and is considered an environmental toxicant. Al increases reactive oxygen production and triggers immune responses, contributing to chronic systemic inflammation development. Here, we h
Externí odkaz:
https://doaj.org/article/307e65a37e824509bd5b7423e9d63730
Autor:
Esperanza Herradón, Cristina González, Antonio González, Jose Antonio Uranga, Visitación López-Miranda
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Vincristine is an effective anticancer agent for treating leukemias, lymphomas, and other solid tumors. Vincristine’s better-known severe side effects include bone marrow depression, hyponatremia, peripheral neuropathy, and gastrointestinal distres
Externí odkaz:
https://doaj.org/article/dd92312da3064d99abaabbea16e4f667
Autor:
Jose Antonio Uranga Ocio
Publikováno v:
methaodos.revista de ciencias sociales, Vol 6, Iss 1 (2018)
A work that clearly and rigorously highlights commercial strategies to take advantage of the social prestige of Science.
Externí odkaz:
https://doaj.org/article/9baea615f1e64a64ad0a267cad92a2d5
Autor:
Martinez, Caroline Silveira, Vera, Gema, Ocio, José Antonio Uranga, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Miguel, Marta, Wiggers, Giulia Alessandra
Publikováno v:
In Journal of Inorganic Biochemistry April 2018 181:169-176
Akademický článek
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Autor:
Miguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, Gema Vera Pasamontes, José Antonio Uranga Ocio, Marta Garcés-Rimón, Marta Miguel-Castro
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1291 (2023)
In recent years, quinoa has been postulated as an emerging crop for the production of functional foods. Quinoa has been used to obtain plant protein hydrolysates with in vitro biological activity. The aim of the present study was to evaluate the bene
Externí odkaz:
https://doaj.org/article/144f97edc2f34f038a9ae15825102af0
Publikováno v:
Molecules, Vol 25, Iss 18, p 4314 (2020)
Mast cells are key actors in inflammatory reactions. Upon activation, they release histamine, heparin and nerve growth factor, among many other mediators that modulate immune response and neuron sensitization. One important feature of mast cells is t
Externí odkaz:
https://doaj.org/article/d777e0215cab4db1b0b12b1ac03e78e0
Autor:
José Antonio Uranga-Ocio, Sonia Bastús-Díez, Drissa Delkáder-Palacios, Noemí García-Cristóbal, Miguel Ángel Leal-García, Raquel Abalo-Delgado
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 107, Iss 6, Pp 366-373 (2015)
Diabetes mellitus (DM) is a group of diseases highly prevalent nowadays. Its different types produce very similar symptoms with acute and chronic complications. Amongst these, gastrointestinal (GI) dysmotility, associated with the development of neur
Externí odkaz:
https://doaj.org/article/9196db963f874f099e018a1f21659b6f