Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jose Antonio Teruel-Puche"'
Autor:
Teruel Puche, José Antonio
Publikováno v:
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
instname
Tesis - Universidad de Murcia.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. TM 3357.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. TM 3357.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67bcfa967a3800df78a7a8cb33ba5031
http://hdl.handle.net/10201/32000
http://hdl.handle.net/10201/32000
Autor:
Pablo Garcia-Molina, Francisco Garcia-Molina, Jose Antonio Teruel-Puche, Jose Neptuno Rodriguez-Lopez, Francisco Garcia-Canovas, Jose Luis Muñoz-Muñoz
Publikováno v:
Molecules, Vol 27, Iss 10, p 3141 (2022)
Tyrosinase is the enzyme involved in melanization and is also responsible for the browning of fruits and vegetables. Control of its activity can be carried out using inhibitors, which is interesting in terms of quantitatively understanding the action
Externí odkaz:
https://doaj.org/article/b3196ce046834d57aa90daae9aea5cb5
Autor:
Antonio Garcia-Jimenez, Jose Antonio Teruel-Puche, Jose Berna, José Neptuno Rodriguez-Lopez, Jose Tudela, Francisco Garcia-Canovas
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0177330 (2017)
The known derivatives from hydroquinone, α and β-arbutin, are used as depigmenting agents. In this work, we demonstrate that the oxy form of tyrosinase (oxytyrosinase) hydroxylates α and β-arbutin in ortho position of the phenolic hydroxyl group,
Externí odkaz:
https://doaj.org/article/e11ec7be1caf457bbb159054e578dd9c
Autor:
Antonio Garcia-Jimenez, Jose Antonio Teruel-Puche, Pedro Antonio Garcia-Ruiz, Adrian Saura-Sanmartin, Jose Berna, Francisco Garcia-Canovas, José Neptuno Rodriguez-Lopez
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187845 (2017)
Deoxyarbutin, a potent inhibitor of tyrosinase, could act as substrate of the enzyme. Oxytyrosinase is able to hydroxylate deoxyarbutin and finishes the catalytic cycle by oxidizing the formed o-diphenol to quinone, while the enzyme becomes deoxytyro
Externí odkaz:
https://doaj.org/article/4755ebd5057f47cf930552c565b3b6ca
Autor:
Amaury Taboada-Rodríguez, Francisco Garcia-Molina, Francisco García-Cánovas, Jesus Manzano-Nicolas, Jose Antonio Teruel-Puche, Jose Tudela-Serrano, Fulgencio Marín-Iniesta, Jose Munoz-Munoz
Publikováno v:
Journal of food biochemistryREFERENCES.
The oxidation of oleuropein and 3-hydroxytyrosol by oxidases laccase, tyrosinase, and peroxidase has been studied. The use of a spectrophotometric method and another spectrophotometric chronometric method has made it possible to determine the kinetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddc686b40238c13e5b6ee1ca8b9975a
https://pubmed.ncbi.nlm.nih.gov/34219246
https://pubmed.ncbi.nlm.nih.gov/34219246
Autor:
Jose-Luis Muñoz-Muñoz, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Jesus Manzano-Nicolas, Jose-Antonio Teruel-Puche, Francisco García-Cánovas, Francisco Garcia-Molina, Jose Tudela-Serrano
Publikováno v:
International journal of biological macromolecules. 164
The pathways of melanization and sclerotization of the cuticle in insects are carried out by the action of laccases on dopamine and related compounds. In this work, the laccase action of Trametes versicolor (TvL) on catecholamines and related compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049f6dfab0a97670cd11077830e2bb0d
https://pubmed.ncbi.nlm.nih.gov/32721460
https://pubmed.ncbi.nlm.nih.gov/32721460
Autor:
Antonio José Ruiz-Alcaraz, Micaela Carvajal, Pilar García-Peñarrubia, María Martínez-Esparza, JOSE ANTONIO, JOSE ANTONIO TERUEL PUCHE, TERUEL PUCHE, Lucía Yepes Molina, Maria Isabel Pérez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 1940
instname
International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 1940
At present, there is a growing interest in finding new non-toxic anti-inflammatory drugs to treat inflammation, which is a key pathology in the development of several diseases with considerable mortality. Sulforaphane (SFN), a bioactive compound deri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b895d2f49d28f544cc4fd739d1e8307e
https://doi.org/10.3390/ijms23041940
https://doi.org/10.3390/ijms23041940
Autor:
Francisco García-Cánovas, José Neptuno Rodríguez-López, Antonio Garcia-Jimenez, Jose Berna, Jose Antonio Teruel-Puche, Adrian Saura-Sanmartin, Pedro Antonio García-Ruiz
Publikováno v:
International Journal of Biological Macromolecules. 107:2650-2659
Different mechanisms for inhibiting tyrosinase can be designed to avoid postharvest quality losses of fruits and vegetables. The action of tyrosinase on caffeic acid and its n-nonyl ester (n-nonyl caffeate) was characterized kinetically in this work.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5521b9cd4bc893827c87ca19665f98c1
https://doi.org/10.1016/j.ijbiomac.2017.10.151
https://doi.org/10.1016/j.ijbiomac.2017.10.151
Autor:
Antonio Garcia-Jimenez, Jose Antonio Teruel-Puche, Jose Munoz-Munoz, Francisco Garcia-Molina, Francisco García-Cánovas
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:3378-3386
New methods are proposed to determine the activity of tyrosinase on caffeic and p-coumaric acids. Because o-quinone from caffeic acid is unstable in its presence, it has been characterized through spectrophotometric measurements of the disappearance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e98cd27342f8354e116b52a6e79911
https://doi.org/10.1021/acs.jafc.7b00446
https://doi.org/10.1021/acs.jafc.7b00446
Autor:
Carmen Vanessa Ortiz-Ruiz, Francisco García-Cánovas, Antonio Garcia-Jimenez, José Tudela, Jose Antonio Teruel-Puche, Jose Berna
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 120:1-13
When the action of tyrosinase on l-dopa in the presence of 3-aminoacetophenone is studied, inhibition or activation is observed depending on the concentration of substrate. These opposing effects are due to non-enzymatic reactions: when tyrosinase ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe44ae84a48fd273aa6fa8026eccb15c
https://doi.org/10.1007/s11144-016-1106-6
https://doi.org/10.1007/s11144-016-1106-6