Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jose Antonio Hernandez-Herrera"'
Autor:
Hector Ortiz-Cano, Jose Antonio Hernandez-Herrera, Neil C. Hansen, Steven L. Petersen, Michael T. Searcy, Ricardo Mata-Gonzalez, Teodoro Cervantes-Mendívil, Antonio Villanueva-Morales, Pil Man Park, J. Ryan Stewart
Publikováno v:
Frontiers in Agronomy, Vol 2 (2020)
Cultivation of C3 and C4 crops in semi-arid regions will be severely constrained as global temperatures rise. Consequently, alternative crops need to be sought out that adapt well to heat and drought and are productive despite limited access to water
Externí odkaz:
https://doaj.org/article/9889466e5ec74a57a46cdf4466178625
Autor:
Juan López-Trujillo, Miguel Mellado-Bosque, Juan Alberto Ascacio-Valdés, Lilia Arely Prado-Barragán, José Antonio Hernández-Herrera, Antonio Francisco Aguilera-Carbó
Publikováno v:
Fermentation, Vol 9, Iss 9, p 819 (2023)
The use of yeasts for the production of proteases has increased in demand in recent years. Y. lipolytica has been reported as a strain with high yields of protease production. This work aimed to evaluate the impact of pH and temperature on the produc
Externí odkaz:
https://doaj.org/article/60702d0e235f4a30a7e9328ae2b2f923
Autor:
Arnoldo Flores-Hernández, Bernardo Murillo Amador, Francisco Javier Macías-Rodríguez, José Antonio Hernández-Herrera, Luis Manuel Valenzuela-Nuñez, Luis Guillermo Hernández-Montiel
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 2 (2020)
Background. Mezquite gum (Prosopis laevigata [Humb. & Bonpl. ex Willd.]) is similar to the gum Arabic; its production is associated to the stress condition of the tree. Objective. To induce and evaluate the gum production and quality. Methodology. A
Externí odkaz:
https://doaj.org/article/bf214b98811c4910970897936b17dd7b