Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jose Antonio Guerrero-Analco"'
Autor:
Yeimy Ramírez-Rodas, Ma. de Lourdes Arevalo-Galarza, Jorge Cadena-Iñiguez, Ramón Marcos Soto-Hernández, Cecilia B. Peña-Valdivia, Jose Antonio Guerrero-Analco
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed473830ca540ca34d5cd08e8b6bb1f7
https://doi.org/10.2139/ssrn.4151259
https://doi.org/10.2139/ssrn.4151259
Autor:
Kathia Yanelly Rodríguez-Valdovinos, Rafael Salgado-Garciglia, Alejandra Hernández-García, Alfredo Saavedra-Molina, Rosa Elva Norma del Río-Torres, Joel Edmundo López-Meza, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, José Roberto Medina-Medrano
Publikováno v:
Plants, Vol 13, Iss 19, p 2791 (2024)
The Verbesina gender represents the second most diverse group from the Asteraceae family in Mexico; Verbesina sphaerocephala is one of the most distributed species along the Mexican territory. This species has been poorly studied, reporting the prese
Externí odkaz:
https://doaj.org/article/506cd744734847e99bf993c274894c3e
Autor:
Marco Eduardo do Nascimento Rocha, Mario Garcia, Ranpreet Singh, Marco Otárola-Rojas, Cory S. Harris, Pablo Sanchez-Vindas, Zul Merali, John Baker, Martha Mullally, Jose-Antonio Guerrero-Analco, Ammar Saleem, Luis Poveda Alvarrez, Tony Durst, Ana-Francis Carballo-Arce, John T. Arnason, Rui Liu
Publikováno v:
Natural Product Communications vol.14 no.1 11-14 2019
Repositorio UNA
Universidad Nacional de Costa Rica
instacron:UNA
Repositorio UNA
Universidad Nacional de Costa Rica
instacron:UNA
A new anti-anxiety dietary supplement was developed for the animal health market, by combining 2 triterpene containing botanicals, Souroubea sympetala (Marcgraviaceae) with Platanus occidentalis (Platanaceae) A validated method for a quality control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5089a2598493b2a4c4b590e73f80e2a
https://doi.org/10.1177/1934578x1901400104
https://doi.org/10.1177/1934578x1901400104
Autor:
Jorge David Cadena-Zamudio, Juan Luis Monribot-Villanueva, Claudia-Anahí Pérez-Torres, Fulgencio Alatorre-Cobos, José Antonio Guerrero-Analco, Enrique Ibarra-Laclette
Publikováno v:
Metabolites, Vol 13, Iss 9, p 1021 (2023)
As sessile organisms, plants develop the ability to respond and survive in changing environments. Such adaptive responses maximize phenotypic and metabolic fitness, allowing plants to adjust their growth and development. In this study, we analyzed th
Externí odkaz:
https://doaj.org/article/56061b44abab4002a5a25d7aca9a6b0b
Autor:
Cinthia I. Landa-Moreno, Cristian M. Trejo-Hurtado, Jenaro Lemus-de la Cruz, Donovan J. Peña-Montes, Marina Murillo-Villicaña, Maribel Huerta-Cervantes, Rocío Montoya-Pérez, Rafael Salgado-Garciglia, Salvador Manzo-Avalos, Christian Cortés-Rojo, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Alfredo Saavedra-Molina
Publikováno v:
Plants, Vol 12, Iss 18, p 3196 (2023)
Diabetes mellitus (DM) is a metabolic disorder characterized by persistent hyperglycemia. This state may lead to an increase in oxidative stress, which contributes to the development of diabetes complications, including diabetic kidney disease. Poten
Externí odkaz:
https://doaj.org/article/8af928fc50ed444abf2ded1c5fd3b485
Autor:
Rufino Gómez-Tah, Ignacio Islas-Flores, Jean Wildort Félix, María Inés Granados-Alegría, Miguel Tzec-Simá, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Blondy Canto-Canché
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 866 (2023)
Cocos nucifera L. is one of the most cultivated palm trees in the world since it is used to obtain both raw materials and food. From a human point of view, the coconut fruit is a very valuable product, producing an aromatic and tasty liquid endosperm
Externí odkaz:
https://doaj.org/article/528e0c194cfb4e96a9a4c81e2bdd1d8c
Autor:
Cristian M. Trejo-Hurtado, Cinthia I. Landa-Moreno, Jenaro Lemus-de la Cruz, Donovan J. Peña-Montes, Rocío Montoya-Pérez, Rafael Salgado-Garciglia, Salvador Manzo-Avalos, Christian Cortés-Rojo, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Alfredo Saavedra-Molina
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1235 (2023)
Secondary metabolites such as flavonoids are promising in the treatment of non-alcoholic fatty liver disease (NAFLD), which is one of the complications of diabetes due to oxidative stress and inflammation. Some plants, such as Eryngium carlinae, have
Externí odkaz:
https://doaj.org/article/c35e545edc19472da29d1bdcce3695d0
Autor:
Anahí Canedo-Téxon, Feliza Ramón-Farias, Juan Luis Monribot-Villanueva, Emanuel Villafán, Alexandro Alonso-Sánchez, Claudia Anahí Pérez-Torres, Guillermo Ángeles, José Antonio Guerrero-Analco, Enrique Ibarra-Laclette
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-21 (2019)
Abstract Background Croton draco is an arboreal species and its latex as well as some other parts of the plant, are traditionally used in the treatment of a wide range of ailments and diseases. Alkaloids, such as magnoflorine, prevent early atheroscl
Externí odkaz:
https://doaj.org/article/57a438bc3e154d9baeee894a8a49f941
Autor:
Hebert Jair Barrales-Cureño, Rafael Salgado-Garciglia, Luis Germán López-Valdez, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Gonzalo Guillermo Lucho-Constantino, Fabiola Zaragoza-Martínez, Braulio Edgar Herrera-Cabrera, César Reyes
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105569- (2020)
Phytochemical and metabolomic data were obtained for the most important phenolic compounds in ethanolic extracts from the endangered Acer negundo tree in Morelia, Michoacan. Samples of leaves and stems were subjected to ethanolic extraction with elec
Externí odkaz:
https://doaj.org/article/e533da4a9ce142938ca96bfe348717c1
Autor:
Naida Juarez-Trujillo, Juan Luis Monribot-Villanueva, Víctor Manuel Jiménez-Fernández, Rosaelena Suárez-Montaño, Ángel Sahid Aguilar-Colorado, José Antonio Guerrero-Analco, Maribel Jiménez
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Flowers of the Izote (Yucca elephantipes) are traditionally consumed in different dishes in the Mexican cuisine. Although the use of the flowers in Salvador, Guatemala and México is quite popular, there are no scientific reports of their physicochem
Externí odkaz:
https://doaj.org/article/90b705b2831147cf83a8dea465bc57a3