Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jose Antonio De Saja"'
Autor:
Celia Garcia-Hernandez, Cristina Medina-Plaza, Cristina Garcia-Cabezon, Fernando Martin-Pedrosa, Isabel del Valle, Jose Antonio de Saja, Maria Luz Rodríguez-Méndez
Publikováno v:
Sensors, Vol 15, Iss 11, Pp 29233-29249 (2015)
An array of electrochemical quartz crystal electrodes (EQCM) modified with nanostructured films based on phthalocyanines was developed and used to discriminate musts prepared from different varieties of grapes. Nanostructured films of iron, nickel an
Externí odkaz:
https://doaj.org/article/0226e9b5fc294c5f94f002d99100ead0
Autor:
Miguel Rodríguez-Pérez, Jaime Lázaro, Eusebio Solórzano, Jose Antonio de Saja, Javier Escudero
Publikováno v:
Metals, Vol 2, Iss 4, Pp 508-528 (2012)
Present research work evaluates the influence of both density and size on the treatability of Aluminum-based (6000 series) foam-parts subjected to a typical solid solution heat treatment (water quenching). The results are compared with those obtained
Externí odkaz:
https://doaj.org/article/946e86a8f01248dbb02362c8217ab76d
Publikováno v:
Catalysts, Vol 2, Iss 4, Pp 517-531 (2012)
Tyrosinase-based biosensors containing a phthalocyanine as electron mediator have been prepared by two different methods. In the first approach, the enzyme and the electron mediator have been immobilized in carbon paste electrodes. In the second meth
Externí odkaz:
https://doaj.org/article/dfdab99fafdf4285bca0616a71d3157b
Autor:
Maria Luz Rodriguez-Mendez, JOSE ANTONIO DE SAJA, Rocio Gonzalez-Anton, Celia Garcia-Hernandez, Cristina Medina, Cristina Garcia-Cabezon, Fernando Martin-Pedrosa
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 4 (2016)
The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses and electronic tongues have been developed to determine the quality of foods and beve
Externí odkaz:
https://doaj.org/article/26b1ac2e6ca6455aa232c1bef22a32c0
Publikováno v:
Sensors, Vol 11, Iss 2, Pp 1328-1344 (2011)
This work describes the sensing properties of carbon paste electrodes (CPEs) prepared from three different types of carbonaceous materials: graphite, carbon microspheres and carbon nanotubes. The electrochemical responses towards antioxidants includi
Externí odkaz:
https://doaj.org/article/5dcbcc70e59d4257a8c8e93f2dadeeee
Publikováno v:
Polímeros Ciência e Tecnologia. 24:20-24
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
An electrochemical quartz crystal microbalance (EQCM) was used to investigate the processes associated with the mass changes accompanying the phenol oxidation catalysed by a lutetium bisphthalocyanine (LuPc2) film-modified Pt/quartz electrode. The st
Autor:
Silverio Coco, Vicente Parra, Jose Antonio de Saja, Teodosio del Caño, Maria Luz Rodriguez-Mendez
Publikováno v:
Surface Science. 550:106-118
Langmuir and Langmuir–Blodgett films of a new class of square planar metallomesogens, the cis -dichlorobis(3,4,5-trialkoxyphenylisonitrile)platinum (II) complexes (PtC n ), have been prepared. The structure and the stability of the floating monolay
Autor:
Jose Antonio De Saja, Felipe Bellucci, Alberto Lopez-Gil, MIGUEL ANGEL RODRIGUEZ PEREZ, Mònica Ardanuy
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
Producción Científica
Biodegradable polymers are starting to be introduced as raw materials in the food-packaging market. Nevertheless, their price is very high. Starch, a fully biodegradable and bioderived polymer is a very interesting altern
Biodegradable polymers are starting to be introduced as raw materials in the food-packaging market. Nevertheless, their price is very high. Starch, a fully biodegradable and bioderived polymer is a very interesting altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6148c9d861bd724462a93399276f107d