Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jose Angel Pérez-Alvarez"'
Autor:
Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez, Jose Angel Pérez-Alvarez
Publikováno v:
Plants, Vol 9, Iss 10, p 1359 (2020)
Chia and quinoa have gained popularity among consumers worldwide due to the wide variety of nutrients but also to the bioactive compounds that they contain. Lately, their processing has generated different coproducts (non-commercial grains, flour, pa
Externí odkaz:
https://doaj.org/article/2818e82bc89a439b8c2735e70ab0cef1
Autor:
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez, Juana Fernández-López
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100619- (2024)
A sustainable approach for the fortification of fresh goat cheese, while reducing food industry waste, is adding date coproducts (as date paste) to the cheese. The addition of date paste (up to 8 %) during the fresh cheese making did not affect its t
Externí odkaz:
https://doaj.org/article/6935cb8f81cd406b80e4dafb6fe55289
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
The aim of the current work was to compare the (poly)phenol profile (free, soluble-conjugate, and insoluble-bound) and antioxidant activity of date palm seed flour using different extraction methods (conventional vs. ultrasound-assisted extraction [U
Externí odkaz:
https://doaj.org/article/41015131e2694c47a7c160b5ca703bc7
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez, Juana Fernández-López, Manuel Viuda-Martos, Martin Esqueda, Javier Germán Rodríguez-Carpena, Félix Joel Ibarra-Arias, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 13, Iss 23, p 3774 (2024)
Pleurotus ostreatus, due to its saprophytic nature, can extract nutrients and bioactive compounds from the substrate on which it is grown. This study aimed to assess the effect of adding spent coffee grounds (SCG) and potato peel (PPW) in the wheat s
Externí odkaz:
https://doaj.org/article/648d5198bda042a482f3ec61c42291db
Autor:
Danya E. Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix, Cielo E. Figueroa-Enríquez, Humberto González-Ríos, Daniel Fernández-Quiroz, Enrique Márquez-Ríos, José Agustín Tapia-Hernández, José Ángel Pérez-Álvarez, Guadalupe Miroslava Suárez-Jiménez
Publikováno v:
Gels, Vol 10, Iss 10, p 624 (2024)
Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use. This study aimed to develop a gelatin coating with tomato extract, analyzing its antioxidant a
Externí odkaz:
https://doaj.org/article/0d3806692e814cfa96c65ef06c64473d
Autor:
Nuria Muñoz-Tebar, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Plants, Vol 13, Iss 3, p 335 (2024)
The objective of this work was to evaluate the effect of particle size on the chemical composition, fatty acid and polyphenol profile, physicochemical and techno-functional properties, and antioxidant capacity of flour obtained from date seeds. The d
Externí odkaz:
https://doaj.org/article/978a93b8dc834236b662b71d9d39014d
Autor:
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Publikováno v:
Foods, Vol 13, Iss 2, p 237 (2024)
Fuchsia hybrida (pena pena) and Alcea rosea L. (malvagoma) are predominant flowers in the “Horchata” infusion, a traditional beverage in southern Ecuador, to which some medicinal properties are attributed. However, there is very little published
Externí odkaz:
https://doaj.org/article/cd4a5a36e439422489eeb814cbaac3c4
Autor:
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez
Publikováno v:
Foods, Vol 13, Iss 1, p 129 (2023)
The current levels of added sugars in processed foods impact dental health and contribute to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic syndrome, type 2 diabetes, and cardiovascular diseases. This review pres
Externí odkaz:
https://doaj.org/article/adedd2f973c1460b8e06d4561727e5ff
Autor:
Isabel Guerrero-Legarreta, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, Francisco Guerrero-Avendaño, Janne Lundén, Lisa McKee, José Angel Pérez-Alvarez, Yoshinori Mine, Casey M. Owens, Joe M. Regenstein, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu, Y. H. Hui
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive refer
Autor:
Isabel Guerrero-Legarreta, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, Francisco Guerrero-Avendaño, Janne Lundén, Lisa McKee, José Angel Pérez-Alvarez, Yoshinori Mine, Casey M. Owens, Joe M. Regenstein, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu, Y. H. Hui
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and compre