Výsledky vyhledávání - "Jose Alvarez-Ramirez"

Akademický článek

Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Autor: Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso

Publikováno v: Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100302- (2023)

Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release of encapsulated core materials.

Externí odkaz: https://doaj.org/article/b99669c9dbdf4ba99eca39830733f435

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Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt

Autor: Daniel Trujillo-Ramirez, Ivan Olivares-Martinez, Consuelo Lobato-Calleros, Eva Rodriguez-Huezo, E. Jaime Vernon-Carter, Jose Alvarez-Ramirez

Publikováno v: Journal of Food Science and Technology. 59:4853-4862

A coarse canola oil-in-water (O/W) emulsion (dispersed mass fraction 0.1) was prepared by adding oil to whey protein hydrolysate (WPH)-citric pectin (CP) soluble complex (1% total biopolymer weight; WPH to CP mass ratio 6:1; pH 4.25) aqueous phase us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a31a87e356c75eb1e403ad19751501
https://doi.org/10.1007/s13197-022-05573-3

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Recurrence Interval Analysis of the US Bitcoin Market

Autor: Jose Alvarez-Ramirez

Publikováno v: Fluctuation and Noise Letters.

We considered the daily price dynamics of the US Bitcoin market in the period from 2015 to 2022. In the first step, we used a singular value decomposition (SVD) entropy method for assessing time-varying informational efficiency over different time sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d41de451b16a4828b7356b1f106a8be2
https://doi.org/10.1142/s0219477523400059

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Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties

Autor: Juan Carlos Cuevas-Bernardino, L. Hernández-Rodríguez, Jose Alvarez-Ramirez, E. Jaime Vernon-Carter, Consuelo Lobato-Calleros, Blanca Elizabeth Hernández-Rodríguez, Vianney Cortés-Viguri

Publikováno v: Journal of Food Measurement and Characterization. 16:637-651

Bixin and norbixin are extracted from annatto seeds, and the residual seed waste can be used as a potential source of annatto starch (AS), contributing to the circular economy of the regional communities where the resource is grown/processed. To asse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28805029598d84f4fd038363a70328ad
https://doi.org/10.1007/s11694-021-01228-7

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Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

Autor: J.A. García-Ramón, Andrés Aguirre-Cruz, Roselis Carmona-García, Mario Valera-Zaragoza, Jose Alvarez-Ramirez, Alejandro Aparicio-Saguilán, Luis A. Bello-Pérez

Publikováno v: International Journal of Biological Macromolecules. 187:35-42

The main aim of the present study was to characterize banana starch films reinforced with nanoparticles from plantain rachis. Nanoparticles were obtained by acid hydrolysis and sonication, exhibiting a mean hydraulic diameter of about 60 nm. Scanning

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7807a36a599ef76e7a3e96e8b2106c
https://doi.org/10.1016/j.ijbiomac.2021.07.112

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