Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jose Alberto Ramírez-de León"'
Autor:
Sandra Edith Olmeda-de la Fuente, Jorge Homero Rodríguez-Castro, Jose Alberto Ramírez-de León, Frida Carmina Caballero-Rico, Jorge Alejandro Rodríguez-Olmeda, Filiberto Toledano-Toledano
Publikováno v:
Fishes, Vol 7, Iss 4, p 157 (2022)
To describe the growth pattern of the bonnethead shark (Sphyrna tiburo) in the Gulf of Mexico, a von Bertalanffy (VB) model has been automatically fit, which indicated a single−phase continuous growth without oscillations, though this would generat
Externí odkaz:
https://doaj.org/article/e4f3b87e358b4038b2e952f58e4add31
Autor:
Olmeda-de la Fuente, Sandra Edith1 (AUTHOR) olmedasandrafuente@hotmail.com, Rodríguez-Castro, Jorge Homero2 (AUTHOR) jorge.rc@cdvictoria.tecnm.mx, Ramírez-de León, Jose Alberto3 (AUTHOR) ramirez@docentes.uat.edu.mx, Caballero-Rico, Frida Carmina4 (AUTHOR) fcaballer@uat.edu.mx, Rodríguez-Olmeda, Jorge Alejandro5 (AUTHOR) olmedajorge04@gmail.com, Toledano-Toledano, Filiberto6,7 (AUTHOR) filiberto.toledano.phd@gmail.com
Publikováno v:
Fishes (MDPI AG). Aug2022, Vol. 7 Issue 4, p157-N.PAG. 21p.
Publikováno v:
CyTA: Journal of Food. Nov2015, Vol. 13 Issue 4, pebi-ebi. 0p.
Publikováno v:
CyTA: Journal of Food. Oct2014, Vol. 12 Issue 4, pebi-ebi. 1p.
Publikováno v:
CyTA: Journal of Food. Nov2013, Vol. 11 Issue 4, pebi-ebi. 0p.
Publikováno v:
CyTA: Journal of Food. Nov2012, Vol. 10 Issue 4, pebi-ebi. 0p.
Publikováno v:
CyTA: Journal of Food. Dec2011, Vol. 9 Issue 4, pebi-ebi. 1p.
Publikováno v:
CyTA: Journal of Food. Nov2010, Vol. 8 Issue 3, p1-ebi. 1p.
There is a worldwide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. This book reviews new applications of sorghum based on genetics and bi