Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jose Abellan-Aleman"'
Autor:
Jose Abellan-Aleman, Maravillas Sanchez-Macarro, Manuel Ángel Gómez-Marcos, Rafael Crespo, Fernando García-Romanos, Francisco Valls-Roca, Francisco Fuentes, Jesús Iturralde, Ángeles Velasco, Alcibiades Díaz-Vera, Javier Sobrino, Javier Nieto, On behalf of the Hypertension-Covid-19
Publikováno v:
Hypertension. 79
Objective: Decision-making in the management of the COVID-19 pandemic has raised questions related to the disease progression in hypertensive patients according to their BP control and the presence of comorbidities or target organ involvement. It has
Autor:
Silvia Montoro-García, Ángeles Velasco-Soria, Carmen Carazo-Díaz, Fidel Toldrá, Antonio Avellaneda, José Abellán-Alemán
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4282 (2022)
We thank Dr. López-Moreno for the comment [...]
Externí odkaz:
https://doaj.org/article/b558b5e01b3f4cd29408a9c97cfed860
Autor:
Silvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, Carmen Carazo-Díaz, David Prieto-Merino, Antonio Avellaneda, Domingo Miranzo, Teresa Casas-Pina, Fidel Toldrá, José Abellán-Alemán
Publikováno v:
Nutrients, Vol 14, Iss 2, p 298 (2022)
Background: Evidence suggests that bioactive peptides reduce hypertension and affect certain metabolic pathways. Methods: Fifty-four volunteers with stage 1 prehypertension and/or hypercholesterolemia and/or basal glucose >100 mg/dL were recruited an
Externí odkaz:
https://doaj.org/article/b06472a2d3e943b0a1028bd7aff4b5c4
Autor:
Silvia Montoro-García, María Pilar Zafrilla-Rentero, Francisco Miguel Celdrán-de Haro, Juan José Piñero-de Armas, Fidel Toldrá, Luis Tejada-Portero, José Abellán-Alemán
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 160-167 (2017)
Establishing health effects of bioactive compounds from dry-cured meat is an active area of clinical research. The present study aims to investigate whether consuming dry-cured ham with biopeptides, among other bioactive compounds, modifies blood pre
Externí odkaz:
https://doaj.org/article/e4e50bafbe2448bdaf53999a9acc75fa
Autor:
Sara María Martínez-Sánchez, Horacio Pérez-Sánchez, José Antonio Gabaldón, José Abellán-Alemán, Silvia Montoro-García
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 17, p 4204 (2019)
Food peptides contain a very wide range of diversified structures, which explains their diverse range of functional activities. Proatherogenic endothelium is related to vasoconstriction, inflammation, and oxidative stress. In this line, four syntheti
Externí odkaz:
https://doaj.org/article/d87baaed73934729bbba553d1a0e6d00