Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Jose A. Gerde"'
Autor:
Jose L. Rotundo, Rachel Marshall, Ryan McCormick, Sandra K. Truong, David Styles, Jose A. Gerde, Emmanuel Gonzalez-Escobar, Elizabete Carmo-Silva, Victoria Janes-Bassett, Jennifer Logue, Paolo Annicchiarico, Chris de Visser, Alice Dind, Ian C. Dodd, Louise Dye, Stephen P. Long, Marta S. Lopes, Joke Pannecoucque, Moritz Reckling, Jonathan Rushton, Nathaniel Schmid, Ian Shield, Marco Signor, Carlos D. Messina, Mariana C. Rufino
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Europe imports large amounts of soybean that are predominantly used for livestock feed, mainly sourced from Brazil, USA and Argentina. In addition, the demand for GM-free soybean for human consumption is project to increase. Soybean has high
Externí odkaz:
https://doaj.org/article/eb65343d35f04ad3b8261b1805f1cb61
Autor:
Pablo Ariel Cipriotti, Lucas Borrás, Matías Campos, Jose A. Gerde, José L. Rotundo, Luciano Ascheri, Lina B. Bosaz, Santiago Gallo
Publikováno v:
Field Crops Research. 240:34-43
Soybean production is challenged to increase yield while maintaining seed protein concentration levels. Variability in protein concentration has been poorly described in many regions, and management options targeting their levels are not available. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf89b15e8f65c9d57024388dc54e7cc9
https://doi.org/10.1016/j.fcr.2019.05.007
https://doi.org/10.1016/j.fcr.2019.05.007
Publikováno v:
Journal of Cereal Science. 87:301-310
Maize kernel hardness is a key attribute for the global maize processing industry. Breeding for on-farm yield has decreased kernel hardness. However, the underlying changes in zeins and starch composition, mechanistically related to kernel hardness,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aed3c6ad737aac0743ad305e803072c
https://doi.org/10.1016/j.jcs.2019.04.019
https://doi.org/10.1016/j.jcs.2019.04.019
Publikováno v:
Food Chemistry. 369:130953
Maize starch is an important carbohydrate source in human diet, and its digestion contributes to the postprandial blood glucose level. This article describes in vitro starch digestibility and its relation to endosperm hardness and composition in cook
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b28840d68f94ab77cbda601b9f175e
https://doi.org/10.1016/j.foodchem.2021.130953
https://doi.org/10.1016/j.foodchem.2021.130953
Autor:
Jose A. Gerde, Francisco Martí Ribes, Lucas J. Abdala, Lucas Borrás, Lucas N. Vitantonio-Mazzini, Gearoid Murtagh
Publikováno v:
Field Crops Research. 226:74-82
Argentina is one of the most important maize producers worldwide, and is internationally known for producing hard endosperm maize. The physicochemical characteristics of the maize grain directly affects the milling yield of large endosperm grits, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::531b876ec756dcf81bd98e0e0e5cfc3e
https://doi.org/10.1016/j.fcr.2018.07.008
https://doi.org/10.1016/j.fcr.2018.07.008
Publikováno v:
Field Crops Research. 223:171-178
Biological nitrogen fixation (BNF) in soybean [Glycine max (L.) Merr.] represents, on average, 60% of total nitrogen (N) uptake. Nitrogen dilution curves link aboveground crop N concentration (%N) to biomass accumulation (W). It has been reported tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26153bf042f330f3a0bf102d4120ab71
https://doi.org/10.1016/j.fcr.2018.04.001
https://doi.org/10.1016/j.fcr.2018.04.001
Publikováno v:
Crop Science. 58:892-899
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a73e6286f1bba336c542fb70de9d5778
https://doi.org/10.2135/cropsci2017.08.0510
https://doi.org/10.2135/cropsci2017.08.0510
Publikováno v:
BioEnergy Research. 10:760-771
Maize (Zea mays L.) grain is an important feedstock for the ethanol-producing industry. However, little is known about the optimum grain quality for optimizing ethanol yielding efficiencies. We specifically investigated the response of ethanol yields
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9811b727d599836fe08b7fd164f1d2
https://doi.org/10.1007/s12155-017-9837-4
https://doi.org/10.1007/s12155-017-9837-4
Publikováno v:
Plant and Soil. 418:191-203
Backgrounds and aims: Soybean yield depends on total N uptake, N use efficiency, and harvest index. Nitrogen uptake relays on biological fixation (BNF) and soil absorption. Usually, BNF is considered a yield-related process. However, there is limited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd78bc5fa01ae737eb2cb977e312c3cb
https://doi.org/10.1007/s11104-017-3279-9
https://doi.org/10.1007/s11104-017-3279-9
Publikováno v:
Journal of Cereal Science. 99:103206
Kernel hardness is commonly related to total maize (Zea mays L.) carotenoid concentration. Based on the specific interactions between carotenoids and hardness related zeins, we tested the hypothesis that hardness is associated with the ability to sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df718d3bfe7b30dcdef40a82216dcef
https://doi.org/10.1016/j.jcs.2021.103206
https://doi.org/10.1016/j.jcs.2021.103206