Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Josafat M. Ezquerra-Brauer"'
Autor:
Josafat M. Ezquerra-Brauer, Enrique Márquez-Ríos, Betzabe E. López-Corona, Víctor M. Ocaño-Higuera, Hugo E. Ramírez-Guerra, Octavio Cota-Arriola, Wilfrido Torres-Arreola
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 821-834 (2018)
Collagen is the major connective tissue (CT) protein and one of the main constituents of the jumbo squid (Dosidicus gigas). Therefore, physicochemical changes of pepsin-solubilized collagen (PSC) and insoluble collagen (IC) were studied after cooking
Externí odkaz:
https://doaj.org/article/7eaf77e95854452d87c441e5139a1eac
Autor:
Laura E. Hernández-Aguirre, Alma B. Peregrino-Uriarte, Jorge L. Duarte-Gutiérrez, Lilia Leyva-Carrillo, Josafat M. Ezquerra-Brauer, Elisa M. Valenzuela-Soto, Gloria Yepiz-Plascencia
Publikováno v:
Journal of Bioenergetics and Biomembranes. 55:137-150
Autor:
Víctor A. Levy-De la Torre, Ofelia A. Méndez-Romero, Adriana T. Muhlia-Almazán, Francisco J. Cinco-Moroyoqui, Alonso A. López-Zavala, Josafat M. Ezquerra-Brauer, Carmen L. Del Toro-Sánchez, Oliviert Martínez-Cruz
Publikováno v:
Journal of Stored Products Research. 99:102043