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Introduction to new guidelines for validation of methods to examine visually recognisable substances
Autor:
Leo W. D. van Raamsdonk, Geneviève Frick, Igor Ujčič Vrhovnik, Manuela Zadravec, Jos Zegers, Renate Krull-Wöhrmann, Roland Weiss, Guus van der Borg
Publikováno v:
Food Additives and Contaminants-Part A, 40(1), 12-25
Food Additives and Contaminants-Part A 40 (2023) 1
Food Additives and Contaminants-Part A 40 (2023) 1
Visual examination of visually recognisable substances, including microscopy, focus on targets or contaminants such as particles of animal origin, plant seeds, spore bodies of moulds, sclerotia, packaging material, microplastic and 'Besatz' (everythi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005811034d3633ff78740b8721018871
https://research.wur.nl/en/publications/introduction-to-new-guidelines-for-validation-of-methods-to-exami
https://research.wur.nl/en/publications/introduction-to-new-guidelines-for-validation-of-methods-to-exami