Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Jos G M Houdijk"'
Autor:
Spiridoula Athanasiadou, Leigh A Jones, Stewart T G Burgess, Ilias Kyriazakis, Alan D Pemberton, Jos G M Houdijk, John F Huntley
Publikováno v:
PLoS ONE, Vol 6, Iss 6, p e20771 (2011)
Gastrointestinal nematode infection is a major challenge to the health and welfare of mammals. Although mammals eventually acquire immunity to nematodes, this breaks down around parturition, which renders periparturient mammals susceptible to re-infe
Externí odkaz:
https://doaj.org/article/eb951bcea7b04a019cd24f2f0e47bab2
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Antimicrobial alternatives are urgently needed, including for poultry production systems. In this study, we tested the potential broad-range antimicrobial alternative peracetic acid, delivered in feed via the hydrolysis of encapsu
Externí odkaz:
https://doaj.org/article/32df59b3a05f417a85d08f656d58fed8
Publikováno v:
mSystems, Vol 9, Iss 1 (2024)
ABSTRACTThe swine gut microbiota is a complex ecosystem found throughout the gastrointestinal tract, with multiple exchanges with the host and whose composition is linked to both external and internal factors, such as diet or breed. Diet, probiotic,
Externí odkaz:
https://doaj.org/article/bd19c106259f4e058f4caa6f5c60026b
Autor:
Marwa A. Hussein, Farina Khattak, Lonneke Vervelde, Spiridoula Athanasiadou, Jos G. M. Houdijk
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-15 (2023)
Abstract Background Exposure of broilers to litter microbiome may increase specific amino acid (AA) requirements towards activated immune responses. This may challenge the generality of the ideal protein (IP) concept, in which dietary essential AA to
Externí odkaz:
https://doaj.org/article/bce690bdae47467fad3174e359b22703
Autor:
Jolinda Pollock, Laura Glendinning, Lesley A. Smith, Hamna Mohsin, David L. Gally, Michael R. Hutchings, Jos G. M. Houdijk
Publikováno v:
Animal Microbiome, Vol 3, Iss 1, Pp 1-17 (2021)
Abstract Background The porcine gastrointestinal microbiota has been linked to both host health and performance. Most pig gut microbiota studies target faecal material, which is not representative of microbiota dynamics in other discrete gut sections
Externí odkaz:
https://doaj.org/article/2fb8af7b78a14291af338d1a1e96e020
Publikováno v:
Parasitology. 149:337-346
Acquired immunity to gastrointestinal nematodes reduces during late pregnancy and lactation which is known as periparturient relaxation of immunity (PPRI). Protein supplementation reduces the degree of PPRI in a rat model re-infected with Nippostrong
Publikováno v:
Parasitology. 149(3)
Acquired immunity to gastrointestinal nematodes reduces during late pregnancy and lactation which is known as periparturient relaxation of immunity (PPRI). Protein supplementation reduces the degree of PPRI in a rat model re-infected with Nippostrong
Autor:
Jos G. M. Houdijk, Hamna Mohsin, David L. Gally, Laura Glendinning, Jolinda Pollock, Michael R. Hutchings, Lesley A. Smith
Publikováno v:
Pollock, J, Glendinning, L, Smith, L A, Mohsin, H, Gally, D L, Hutchings, M R & Houdijk, J G M 2021, ' Temporal and nutritional effects on the weaner pig ileal microbiota ', Animal Microbiome, vol. 3, no. 1, 58 . https://doi.org/10.1186/s42523-021-00119-y
Animal Microbiome, Vol 3, Iss 1, Pp 1-17 (2021)
Animal Microbiome
Animal Microbiome, Vol 3, Iss 1, Pp 1-17 (2021)
Animal Microbiome
Background The porcine gastrointestinal microbiota has been linked to both host health and performance. Most pig gut microbiota studies target faecal material, which is not representative of microbiota dynamics in other discrete gut sections. The wea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d44f84f6559e401deaf56735723b4193
https://www.pure.ed.ac.uk/ws/files/226230093/s42523_021_00119_y.pdf
https://www.pure.ed.ac.uk/ws/files/226230093/s42523_021_00119_y.pdf
Publikováno v:
Animal Science Journal. 91
This experiment was carried out to evaluate the effect of reduced dietary crude protein (CP) levels supplemented with or without exogenous phytase on growing pigs. Six dietary treatments arranged in a 3 × 2 factorial arrangements of 3 CP levels (con
Publikováno v:
The Journal of Nutrition. 148:1638-1646
Background It has been shown that dietary protein supplementation during lactation boosts immunity in Nippostrongylus brasiliensis-infected periparturient rats. It is not known whether body protein reserves accumulated during gestation have a similar