Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Josélio Vieira"'
Autor:
Georgios Samaras, Dimitrios Bikos, Josélio Vieira, Christoph Hartmann, Maria Charalambides, Yannis Hardalupas, Marc Masen, Philippa Cann
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 304-313 (2020)
The perception of some food attributes is related to mechanical stimulation and friction experienced in the tongue-palate contact during mastication. This paper reports a new bench test to measure friction in the simulated tongue-palate contact. The
Externí odkaz:
https://doaj.org/article/70fd25c8fe8548c58cb234993e20809d
Autor:
Aldery Silveira Júnior, Bruna Silva de Jesus, Estéfane Leocádio da Purificação Santos, Jéssica Arruda Arcanjo, Josélio Vieira dos Santos, Natália Givisiez dos Santos, Rafael Rabelo Nunes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6722e1177a8294a664529d0499771751
https://doi.org/10.22533/at.ed.615231105
https://doi.org/10.22533/at.ed.615231105
Publikováno v:
LWT. 165:113704
Autor:
Viera, J, Josélio, Vieira
The adsorption and the aggregation behaviour of poly(ethylene oxide-b-propylene oxide- b-ethylene oxide) copolymers (EPE) and their mixtures with surfactants of different ionic characters: sodium dodecyl sulphate (SDS), dodecyltrimethylammonium chlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1064::f0d69be2abe6ad77cd5c105522cc2a2e
https://ora.ox.ac.uk/objects/uuid:b37a66d2-8384-4dee-b9bb-60f6e3d5b3c3
https://ora.ox.ac.uk/objects/uuid:b37a66d2-8384-4dee-b9bb-60f6e3d5b3c3
Publikováno v:
Journal of Physics D: Applied Physics; 11/25/2015, Vol. 48 Issue 46, p1-1, 1p