Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Josélio Vieira"'
Autor:
Georgios Samaras, Dimitrios Bikos, Josélio Vieira, Christoph Hartmann, Maria Charalambides, Yannis Hardalupas, Marc Masen, Philippa Cann
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 304-313 (2020)
The perception of some food attributes is related to mechanical stimulation and friction experienced in the tongue-palate contact during mastication. This paper reports a new bench test to measure friction in the simulated tongue-palate contact. The
Externí odkaz:
https://doaj.org/article/70fd25c8fe8548c58cb234993e20809d
Autor:
Aldery Silveira Júnior, Bruna Silva de Jesus, Estéfane Leocádio da Purificação Santos, Jéssica Arruda Arcanjo, Josélio Vieira dos Santos, Natália Givisiez dos Santos, Rafael Rabelo Nunes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6722e1177a8294a664529d0499771751
https://doi.org/10.22533/at.ed.615231105
https://doi.org/10.22533/at.ed.615231105
Publikováno v:
LWT. 165:113704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6020ef5751eb3c37efad2bf363d0f703
https://doi.org/10.1016/j.lwt.2022.113704
https://doi.org/10.1016/j.lwt.2022.113704
Autor:
Viera, J, Josélio, Vieira
The adsorption and the aggregation behaviour of poly(ethylene oxide-b-propylene oxide- b-ethylene oxide) copolymers (EPE) and their mixtures with surfactants of different ionic characters: sodium dodecyl sulphate (SDS), dodecyltrimethylammonium chlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1064::f0d69be2abe6ad77cd5c105522cc2a2e
https://ora.ox.ac.uk/objects/uuid:b37a66d2-8384-4dee-b9bb-60f6e3d5b3c3
https://ora.ox.ac.uk/objects/uuid:b37a66d2-8384-4dee-b9bb-60f6e3d5b3c3
Autor:
Silveira Júnior, Aldery1 aldery@unb.br, Rabelo Nunes, Rafael2 rafael@rabelo.org, Silva de Jesus, Bruna3 brunadejesus240@gmail.com, Arruda Arcanjo, Jéssica3 jessica-arruda-arcanjo@hotmail.com, Vieira dos Santos, Josélio4 joselio@marinha.mil.br, Givisiez dos Santos, Natália5 inatyg@gmail.com
Publikováno v:
GeSec: Revista de Gestao e Secretariado. 2023, Vol. 14 Issue 1, p505-542. 38p.
Publikováno v:
Journal of Physics D: Applied Physics; 11/25/2015, Vol. 48 Issue 46, p1-1, 1p
Autor:
Ladd Parada, Marjorie1 (AUTHOR) marladdp@gmail.com, Povey, Megan J.1 (AUTHOR), Vieira, Josélio2 (AUTHOR), Rappolt, Michael1 (AUTHOR), Ries, Michael E.3 (AUTHOR)
Publikováno v:
Magnetic Resonance in Chemistry. Sep2019, Vol. 57 Issue 9, p686-694. 9p.
Publikováno v:
Molecular Physics; Apr2019, Vol. 117 Issue 7/8, p1020-1027, 8p
Autor:
Comeau, Mariann A.
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Addi
Autor:
Se-Kwon Kim
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal f