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pro vyhledávání: '"JoséG. Santiago"'
Publikováno v:
The Journal of Nutritional Biochemistry. 4:426-430
Many legume seeds contain lectins. Some of these lectins are toxic when fed to humans or laboratory animals. Although the mechanism for such toxicity has not been clearly elucidated, lectin binding to the intestinal mucosa is an obligatory step. Ther