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Autor:
Miguel JavierQuiroga, José Manuel Álvarez-Pérez, Sandra González-García, JoséEnrique Garzón-Jimeno, Miguel Ángel Olego, Rebeca Cobos, Mario Sánchez-García, Jesús EstebanMedina, Juan José R. Coque
Publikováno v:
Grape and Wine Biotechnology
Viticultural and biotechnological strategies are two approaches to deal with higher must sugar levels at harvest time. A wide range of factors could significantly affect sugar accumulation in the grape such as choice of vineyard site, soil compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36399be6faa677fa461ea6b279d31057
https://doi.org/10.5772/64982
https://doi.org/10.5772/64982