Zobrazeno 1 - 2
of 2
pro vyhledávání: '"JoséE. Dutra de Oliveira"'
Autor:
Takeyuki Hiramatsu, Helio Vannucchi, Marcelo Zacharias Moreira, JoséE. Dutra de Oliveira, J. Sérgio Marchini, Emilia Addison Machado Moreira
Publikováno v:
Nutrition Research. 16:435-441
Whole-body protein kinetics was measured with 15N-glycine in five young adult male volunteers. Each subject participated twice, being his own control. They received a Brazilian rice and bean diet with usual Brazilian protein intake of 0.8 g/kg/d, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f88e2b3643423eca67e67cab65cdbe
https://doi.org/10.1016/0271-5317(96)00025-5
https://doi.org/10.1016/0271-5317(96)00025-5
Publikováno v:
Journal of Food Composition and Analysis. 4:237-244
Fortification of foods is a well recognized approach to solving nutritional problems in many parts of the world and particularly so in the developing nations. Common vegetable oils such as soybean oil can potentially be utilized for fortification wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2beeedf16d1f87bd7a44785c7d42563a
https://doi.org/10.1016/0889-1575(91)90035-5
https://doi.org/10.1016/0889-1575(91)90035-5