Zobrazeno 1 - 10
of 201
pro vyhledávání: '"José-Manuel Cruz"'
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6241 (2023)
Dengue is a viral infection transmitted mainly by the Aedes aegypti mosquito and to a lesser extent by the Aedes albopictus. This infectious disease generally causes flu-like symptoms, but it can also lead to life-threatening symptoms. Unfortunately,
Externí odkaz:
https://doaj.org/article/9deb0615e77541cf917fa1a1b1410c4d
Autor:
Haydee Martínez, Joaquín Sánchez, José-Manuel Cruz, Guadalupe Ayala, Marco Rivera, Thomas Buhse
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
We applied the so-called chemical kinetics approach to complex bacterial growth patterns that were dependent on the liquid-surface-area-to-volume ratio (SA/V) of the bacterial cultures. The kinetic modeling was based on current experimental knowledge
Externí odkaz:
https://doaj.org/article/3c72b96697814ff0af21751c9fad90c5
Autor:
Drewniok, Michał P., Azevedo, José Manuel Cruz, Dunant, Cyrille F., Allwood, Julian M., Cullen, Jonathan M., Ibell, Tim, Hawkins, Will
Publikováno v:
In Resources, Conservation & Recycling October 2023 197
Autor:
null Ricardo Andreu, null Mayte Martinez-Herrera, null José-Manuel Cruz-Valiño, null Laura Delgado-Lobete, null Francisco Payri-Gonzalez, null Sergio Santos-del-Riego
Publikováno v:
International Journal of Science and Research Archive. 9:222-230
The aim of this study is to determine the changes in the serum levels of malondialdehyde and 8-hydroxy-2'-deoxyguanosine, as indicators of oxidative stress, in response to periodontal treatment adyuvanted with topical doxycycline. Methods: Thirty fou
Autor:
Valdovinos, José Manuel Cruz
Publikováno v:
Archivo Español de Arte; abr-jun2024, Vol. 97 Issue 386, p1-14, 14p
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 528
Microbial contaminations represent an important issue for crop production, resulting in tons of losses worldwide every year. One of the highest-risk pathogens involved in these infections is Botrytis cinerea, which is responsible for the grey mold di
Publikováno v:
Foods; Volume 12; Issue 10; Pages: 1959
In this work, we assessed the effect of a biosurfactant extract, which possesses preservative properties, on the sensory properties, regarding colour, of two fruit juices: pasteurized apple juice and natural orange juice. This biosurfactant extract w
Autor:
Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Publikováno v:
Fermentation; Volume 9; Issue 4; Pages: 351
The relevance of this work lies in the fact that it is the first time that corn steep liquor (CSL) has been proposed as a unique source of nutrients for producing biosurfactants in a controlled fermentation and Aneurinibacillus aneurinilyticus, isola
Publikováno v:
Soft Matter
Soft Matter, 2022, 18 (8), pp.1688-1695. ⟨10.1039/d1sm01488a⟩
Soft Matter, 2022, 18 (8), pp.1688-1695. ⟨10.1039/d1sm01488a⟩
We report various modes of synchrony observed for a population of two, three and four pentanol drops in a rectangular channel at the air-water interface. Initially, the autonomous oscillations of a single 1-pentanol drop were studied in a ferroin DI
Autor:
Manaoj Aravind, Ishant Tiwari, Vishwa Vasani, José-Manuel Cruz, Desiderio A. Vasquez, P. Parmananda
Publikováno v:
The European Physical Journal Special Topics. 231:179-184