Zobrazeno 1 - 10
of 35
pro vyhledávání: '"José-A Uranga"'
Autor:
Paula Gallego-Barceló, David Benítez-Álvarez, Ana Bagues, Blanca Silván-Ros, Alba Montalbán-Rodríguez, Laura López-Gómez, Gema Vera, María Dolores del Castillo, José A. Uranga, Raquel Abalo
Publikováno v:
Foods, Vol 13, Iss 16, p 2474 (2024)
Instant Cascara (IC) is a sustainable beverage made from dried coffee cherry pulp, a by-product of coffee processing. It is rich in nutrients and bioactive compounds and has a high concentration of antioxidants. This study explored the impact of regu
Externí odkaz:
https://doaj.org/article/de7f6644704a4fe8a2b2659c8fa0aa8e
Autor:
Raquel Abalo, Celia Santos, Daniela Parra, Carla Templado, Iris Sánchez, Nicolás Lamanna-Rama, Diego Romero-Miguel, Blanca Silván-Ros, Ana Bagües, Lorena Ortega-Moreno, Yolanda López-Tofiño, Ma Luisa Soto-Montenegro, José A. Uranga
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S520-S521 (2023)
Externí odkaz:
https://doaj.org/article/121d3247ff3c4bf48522807a4378fb21
Autor:
Gema Vera, Laura López-Gómez, Rocío Girón, María Isabel Martín-Fontelles, Kulmira Nurgali, Raquel Abalo, José Antonio Uranga
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14430 (2023)
5-fluorouracil (5-FU) is an antineoplastic drug used to treat colorectal cancer, but it causes, among other adverse effects, diarrhea and mucositis, as well as enteric neuropathy, as shown in experimental animals. It might also cause neuropathic pain
Externí odkaz:
https://doaj.org/article/f0e3eca6bbad4636ba6daf8ce696946e
Autor:
Miguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, Gema Vera Pasamontes, José Antonio Uranga Ocio, Marta Garcés-Rimón, Marta Miguel-Castro
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1291 (2023)
In recent years, quinoa has been postulated as an emerging crop for the production of functional foods. Quinoa has been used to obtain plant protein hydrolysates with in vitro biological activity. The aim of the present study was to evaluate the bene
Externí odkaz:
https://doaj.org/article/144f97edc2f34f038a9ae15825102af0
Autor:
Miguel M. García, Miguel Molina-Álvarez, Carmen Rodríguez-Rivera, Nancy Paniagua, Ernesto Quesada, José Antonio Uranga, María Isabel Rodríguez-Franco, David Pascual, Carlos Goicoechea
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 150, Iss , Pp 112986- (2022)
The role of spinal glia in the development and maintenance of chronic pain has become over the last years a subject of increasing interest. In this regard, toll-like receptor 4 (TLR4) signaling has been proposed as a major trigger mechanism. Hence, i
Externí odkaz:
https://doaj.org/article/b984c47a6c6e40c2aa804ffe5d87fe36
Autor:
Javier Fernández, Blanca Silván, Rodrigo Entrialgo-Cadierno, Claudio J. Villar, Raffaele Capasso, José Antonio Uranga, Felipe Lombó, Raquel Abalo
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 143, Iss , Pp 112241- (2021)
Flavonoids are plant bioactive compounds of great interest in nutrition and pharmacology, due to their remarkable properties as antioxidant, anti-inflammatory, antibacterial, antifungal and antitumor drugs. More than 5000 different flavonoids exist i
Externí odkaz:
https://doaj.org/article/8be49f4fd38b426ca4ccb9bd02d84bcb
Autor:
Martinez, Caroline Silveira, Vera, Gema, Ocio, José Antonio Uranga, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Miguel, Marta, Wiggers, Giulia Alessandra
Publikováno v:
In Journal of Inorganic Biochemistry April 2018 181:169-176
Akademický článek
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Autor:
Damian Jacenik, Ana Bagüés, Laura López-Gómez, Yolanda López-Tofiño, Amaia Iriondo-DeHond, Cristina Serra, Laura Banovcanová, Carlos Gálvez-Robleño, Jakub Fichna, Maria Dolores del Castillo, José Antonio Uranga, Raquel Abalo
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1864 (2021)
Dietary modifications, including those affecting dietary fat and its fatty acid (FA) composition, may be involved in the development of brain–gut axis disorders, with different manifestations in males and females. Our aim was to evaluate the impact
Externí odkaz:
https://doaj.org/article/cf2974b23153401eb123fa72202649c3
Publikováno v:
Nutrients, Vol 13, Iss 1, p 88 (2020)
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive compounds, and some of them have numerous potential health-promoting properties that have been extensively studied in the ca
Externí odkaz:
https://doaj.org/article/b87b40dabb5a49e3b8a57b753d4df733