Zobrazeno 1 - 10
of 11
pro vyhledávání: '"José Villacís-Chiriboga"'
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e24927- (2024)
Understanding the effects of electromagnetic fields is crucial in the fermentation of cocoa beans, since through precise control of fermentation conditions the sensory and nutritional properties of cocoa beans could be improved. This study aimed to e
Externí odkaz:
https://doaj.org/article/2940d0497b3349f6a19c4ab22e7a2749
Publikováno v:
Foods, Vol 12, Iss 13, p 2539 (2023)
A Helmholtz-type electromagnetic emission device, which uses an oscillating magnetic field (OMF), with potential applications in biotechnological research, was built and validated. The coils were connected to an alternating current (AC) generator to
Externí odkaz:
https://doaj.org/article/f8f6d61a6a3c46be93a0043e2bb0d357
Autor:
José Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, Jenny Ruales, John Van Camp, Edwin Vera, Kathy Elst
Publikováno v:
Foods, Vol 10, Iss 9, p 2201 (2021)
The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35
Externí odkaz:
https://doaj.org/article/9b5b254b87cc47eeb5d65911d572106f
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2539
A Helmholtz-type electromagnetic emission device, which uses an oscillating magnetic field (OMF), with potential applications in biotechnological research, was built and validated. The coils were connected to an alternating current (AC) generator to
Autor:
José Villacís-Chiriboga, Barbara Prandi, Jenny Ruales, John Van Camp, Stefano Sforza, Kathy Elst
Publikováno v:
LWT-FOOD SCIENCE AND TECHNOLOGY
In this research, for the first time, the valorization of soursop seeds, a poorly studied biomass, was investigated to simultaneously produce oil and proteins within a biorefinery approach. A new mild protein extraction method (Pressurized Water Extr
Autor:
José Villacís-Chiriboga, Edy Zaldumbide, Katleen Raes, Kathy Elst, John Van Camp, Jenny Ruales
Publikováno v:
International Journal of Biological Macromolecules. 238:124116
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:2305-2331
The global trade of tropical fruits is expected to increase significantly in the coming years. In 2018, the production was approximately 100 million tones, an increase of 3.3% compared to the previous year. Nevertheless, according to the Food and Agr
Autor:
José Villacís-Chiriboga, Griet Jacobs, John Van Camp, Kathy Elst, Jenny Ruales, Verónica Marcillo-Parra, Volker Böhm, Andrea Bunea, Martina Cirlini, Neal Craft, Bruno De Meulenaer, M. Graça Dias, Giacomo Lazzarino, Antonio J. Meléndez-Martínez, Pieter Versloot, Adriana Z. Mercadante, Begoña Olmedilla-Alonso, Johana Ortiz-Ulloa, Carla M. Stinco, Stefan Voorspoels
Publikováno v:
Journal of Food Composition and Analysis, 111
Journal of Food Composition and Analysis 111 (2022)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Food Composition and Analysis 111 (2022)
Digital.CSIC. Repositorio Institucional del CSIC
instname
An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719c3556b37270a81e1badeae0532083
https://research.wur.nl/en/publications/interlaboratory-exercise-for-the-analysis-of-carotenoids-and-rela
https://research.wur.nl/en/publications/interlaboratory-exercise-for-the-analysis-of-carotenoids-and-rela
Autor:
Jenny Ruales, Kathy Elst, Edwin Vera, José Villacís-Chiriboga, Maarten Uyttebroek, Stefan Voorspoels, John Van Camp
Publikováno v:
FOODS
Foods, Vol 10, Iss 2201, p 2201 (2021)
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2201, p 2201 (2021)
Foods
Volume 10
Issue 9
The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af4b14d22a658d18cdeca486afd9ede
https://biblio.ugent.be/publication/01GQFW2F62PZ9QWY4C289CW3CN/file/01GR3XSV7FR54RSYMH4FW5AQR4
https://biblio.ugent.be/publication/01GQFW2F62PZ9QWY4C289CW3CN/file/01GR3XSV7FR54RSYMH4FW5AQR4
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 19(2)
Tropical fruits represent one of the most important crops in the world. The continuously growing global market for the main tropical fruits is currently estimated at 84 million tons, of which approximately half is lost or wasted throughout the whole