Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José U. Sepulveda-V"'
Autor:
Sandra Liliana Vargas-Díaz, José U. Sepulveda-V, Hector J. Ciro-V, Ana Juleza Mosquera, Edinson Bejarano
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 3, Pp 8995-9005 (2019)
Whey is a dairy industry by-product with an adverse environmental impact; therefore, obtaining sweeteners from it promote a circular economy and is an alternative to mitigate the environmental problems. The aim of this research was to evaluate the ef
Externí odkaz:
https://doaj.org/article/c38a11f0a9b64723b7a77555f39f191b
Autor:
Ana J. Mosquera-Martínez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Sandra Vargas-Díaz, Laura Pérez-Escobar
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100272- (2023)
Glucose-galactose syrup is a sweetener obtained from whey. It is scarcely industrial produced due to its low level of sweetness and lower economic competitiveness compared to other traditional sugars. However, it could be used in the food industry as
Externí odkaz:
https://doaj.org/article/03979da6b3a44cafa3dab8e9251d1513