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pro vyhledávání: '"José U. Sepulveda-V"'
Autor:
Sandra Liliana Vargas-Díaz, José U. Sepulveda-V, Hector J. Ciro-V, Ana Juleza Mosquera, Edinson Bejarano
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 3, Pp 8995-9005 (2019)
Whey is a dairy industry by-product with an adverse environmental impact; therefore, obtaining sweeteners from it promote a circular economy and is an alternative to mitigate the environmental problems. The aim of this research was to evaluate the ef
Externí odkaz:
https://doaj.org/article/c38a11f0a9b64723b7a77555f39f191b
