Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José U. SEPÚLVEDA V."'
Publikováno v:
Vitae, Vol 19, Iss 2, Pp 197-206 (2012)
Background: In industries that produce ice cream, NFMS required in the mixture are obtained by addition of skim milk powder and whole milk, condensed milk, caseinate and others. However, due to factors such as national lack of these (caseinates) and
Externí odkaz:
https://doaj.org/article/e7d806570bd24b37ace5d74358f35c18
Publikováno v:
Vitae, Vol 18, Iss 3 (2011)
The cheese known as Momposino is a Colombian variety of pasta filata cheese. For this investigation, several cheese-production technologies were identified as follows: techniques 1 and 2, for cheeses elaborated from raw milk (such as autochthonous ch
Externí odkaz:
https://doaj.org/article/1e4764ba96504202a05fed9a4c57ed05
Publikováno v:
INGENIERÍA Y COMPETITIVIDAD. 25
The global beverage industry continues to grow with the particularity that the current market shows a trend for healthy, functional products that incorporate sustainable processes and raw materials that reduce negative impacts on the environment. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5caa555e66749e9d7b0faa7e36ee1a6e
https://doi.org/10.25100/iyc.v25i1.12055
https://doi.org/10.25100/iyc.v25i1.12055