Výsledky vyhledávání - "José U SEPÚLVEDA V"

Akademický článek

IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO IDENTIFICACIÓN DE COMPUESTOS VOLATILES, AMINOÁCIDOS LIBRES POR CROMATOGRAFÍA Y LAS PROPIEDADES SENSORIALES DE LOS QUESOS DE PASTA HILADA CONOCIDO COMO MOMPOSINO

Autor: Myriam LONDOÑO O, José U SEPÚLVEDA V, Víctor HIGUERA M

Publikováno v: Vitae, Vol 18, Iss 3, Pp 261-269 (2011)

The cheese known as Momposino is a Colombian variety of pasta filata cheese. For this investigation, several cheese-production technologies were identified as follows: techniques 1 and 2, for cheeses elaborated from raw milk (such as autochthonous ch

Externí odkaz: https://doaj.org/article/a753c6659c224871981f772322568a2b

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Evaluation of physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp

Autor: Pablo Fernando Zarate Meza, José U. Sepúlveda-V, Héctor J. Ciro-V.

Publikováno v: INGENIERÍA Y COMPETITIVIDAD. 25

The global beverage industry continues to grow with the particularity that the current market shows a trend for healthy, functional products that incorporate sustainable processes and raw materials that reduce negative impacts on the environment. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5caa555e66749e9d7b0faa7e36ee1a6e
https://doi.org/10.25100/iyc.v25i1.12055

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EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT

Autor: Francy LÓPEZ M.Sc., José U. SEPÚLVEDA V. M.Sc.

Publikováno v: Vitae, Vol 19, Iss 2 (2012)

Background: In industries that produce ice cream, NFMS required in the mixture are obtained by addition of skim milk powder and whole milk, condensed milk, caseinate and others. However, due to factors such as national lack of these (caseinates) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30107961b4d0b27a30a1747ddd2ee88f
https://revistas.udea.edu.co/index.php/vitae/article/view/10858

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