Zobrazeno 1 - 10
of 112
pro vyhledávání: '"José Teixeira de Seixas Filho"'
Autor:
Maria de Lourdes Agostinho de Andrade, José Teixeira de Seixas Filho, Eliane Rodrigues, Marcelo Maia Pereira, Alan Custódio da Silva, Sílvia Conceição Reis Pereira Mello
Publikováno v:
Revista Ciência Agronômica, Vol 53 (2022)
ABSTRACT Frog meat has high nutritional value and can be used by children with food intolerances and by the elderly to prevent osteoporosis and arterial hypertension. In this study, we developed different instant-soup preparation methods using season
Externí odkaz:
https://doaj.org/article/f032b44d7c5544a8a9475a448af7778a
Autor:
Margareth de Moraes Martins da Silva, Alan Custódio da Silva, José Teixeira de Seixas Filho, Silvia Conceição Reis Pereira Mello
Publikováno v:
LexCult, Vol 2, Iss 1, Pp 169-189 (2018)
The Environmental Education (EE) is a key strategy to raise awareness and promote a change in behavior with regard to responsibility and commitment to environmental preservation generating expectations of a greater awareness of environmental problems
Externí odkaz:
https://doaj.org/article/21389e0b16664283867eeaa2f80d5118
Autor:
Sílvia Conceição Reis Pereira Mello, Roberto Rodrigues de Oliveira, Marcelo Maia Pereira, Eliane Rodrigues, Willian Nascimento Silva, José Teixeira de Seixas Filho
Publikováno v:
Ciência e Agrotecnologia, Vol 40, Iss 1, Pp 67-75 (2016)
ABSTRACT Despite the technological progress in frog farming, issues related to the environment, biosafety, and the use of technologies that minimise environmental impacts are frequently neglected by farmers. With the goal of developing a low-cost tec
Externí odkaz:
https://doaj.org/article/0a5766440b9542b685df67f69fda9240
Autor:
José Teixeira de Seixas Filho, Márcio Hipólito, Marcelo Maia Pereira, Ana Maria C. R. Pinto da Fonseca Martins, Eliane Rodrigues, Sílvia Conceição Reis Pereira Mello
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 35, Iss 4, Pp 461-465 (2013)
In order to complement the histopathological study of juveniles and tadpoles of the bullfrog, Lithobathes catesbeianus, fed commercial diet used by frog farms in Rio de Janeiro, containing 40% crude protein, we performed necropsy and histopathology o
Externí odkaz:
https://doaj.org/article/354ae7d2570942eb89692a0c01369776
Autor:
José Teixeira de Seixas Filho, Rodrigo Diana Navarro, Silvana Lages Ribeiro Garcia, Ana Carolina da Silva Santos
Publikováno v:
Ciência Animal Brasileira, Vol 14, Iss 1, Pp 17-22 (2013)
We used 525 bullfrog tadpoles, distributed into 15 boxes with one tadpole per liter. The water was daily renewal (200%). The feeding regimes were constituted of five arrangements using seven commercial rations with levels of 22, 28, 32, 36, 40, 45 an
Externí odkaz:
https://doaj.org/article/135aabf6887b499d9f7983d0501cfe49
Autor:
JOSÉ TEIXEIRA DE SEIXAS FILHO, RODRIGO DIANA NAVARRO, LILIAN NOGUEIRA DA SILVA, LUIZA NOGUEIRA DE SOUZA
Publikováno v:
Ciência Animal Brasileira, Vol 12, Iss 2, Pp 250-256 (2011)
This study aimed at evaluating the performance of bullfrog tadpoles fed three levels of protein. Tadpoles were divided into 1 2 white boxes of polyethylene (62.5 x 40 x 16 cm) with a 40L capacity, which received 30L of water, receiving 30 animals, wi
Externí odkaz:
https://doaj.org/article/f56858e7b3e34d23aebeb62dd16c11fd
Autor:
José Teixeira de Seixas Filho, Maria Goreti Almeida Oliveira, Guilherme de Souza Moura, Eduardo Arruda Teixeira Lanna, Silvana Lages Ribeiro Garcia, Jorge Luiz Pereira Lima
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 1, Pp 9-17 (2010)
The objective of this study was evaluate the influence of feeding bullfrog tadpoles on commercial feed containing 28% crude protein (CP), on their digestive enzyme performance and activities. The experiment lasted 60 days, at the density of one tadpo
Externí odkaz:
https://doaj.org/article/581c871a945f4b238c066618c7f870b8
Autor:
José Teixeira de Seixas Filho, Marcio Hipolito, Ana Maria Cristina Rabello Pinto da Fonseca Martins, Eliane Rodrigues, Airton Antonio Castagna, Sílvia Conceição Reis Pereira Mello
Publikováno v:
Revista Brasileira de Zootecnia, Vol 38, Iss 12, Pp 2306-2310 (2009)
The relationship between the quality of dietary crude protein and health of bullfrog juveniles (Lithobates catesbeianus) was evaluated by necropsy and histopathological examination of animals. The histopathology results showed that animals fed differ
Externí odkaz:
https://doaj.org/article/5f51a5fc1f524242818417f39207b620
Autor:
José Teixeira de Seixas Filho, Leonardo Henrique Gomes, Delfim Vera Cruz Aguiar, Marcio Hipolito, Ana Maria Cristina Rabello Pinto da Fonseca Martins, Antônio Carlos Palermo Chaves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 37, Iss 12, Pp 2090-2096 (2008)
Avaliou-se o desenvolvimento do intestino médio, do fígado e do pâncreas de girinos de rã-touro (Rana catesbeiana) alimentados com ração comercial com 22, 24 ou 28% de proteína bruta (PB). Utilizaram-se 360 girinos com 15 dias de vida, proveni
Externí odkaz:
https://doaj.org/article/24b814c023db44e7b589fe19eee3d39b
Autor:
José Teixeira de Seixas Filho, Marcio Hipolito, Vinicius de Frias Carvalho, Ana Maria Cristina Rabello Pinto da Fonseca Martins, Lilian Nogueira da Silva, Airton Antonio Castagna
Publikováno v:
Revista Brasileira de Zootecnia, Vol 37, Iss 12, Pp 2085-2089 (2008)
Realizaram-se necropsia e exame histopatológico de girinos de rã-touro (Rana catesbeiana) alimentados com rações comerciais formuladas com 32, 36, 45 ou 55% de proteína bruta (PB) visando estabelecer a relação entre o nível de proteína bruta
Externí odkaz:
https://doaj.org/article/0df4a8edb8254968b2c0bc98e087bf3e