Zobrazeno 1 - 5
of 5
pro vyhledávání: '"José Santos Júnior"'
Autor:
Paul H. Williams, Elaine Françoso, Baptiste Martinet, Michael C. Orr, Zongxin Ren, José Santos Júnior, Chawatat Thanoosing, Rémy Vandame
Publikováno v:
Systematics and Biodiversity. 20:1-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c00b8c46af9a814a8efdedba3d15e69
https://doi.org/10.1080/14772000.2022.2092229
https://doi.org/10.1080/14772000.2022.2092229
Publikováno v:
Estudos Linguísticos e Literários. :111
Este trabalho apresenta testemunhos da tradição manuscrita e impressa e discute sobre o processo de estabelecimento de uma composição poética do prólogo prosimétrico das Mitologias de Fulgêncio, o Mitógrafo, autor latino tardo-antigo e norte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42bec477256cf17ebc68c382da73be9a
https://doi.org/10.9771/ell.v0i68.38969
https://doi.org/10.9771/ell.v0i68.38969
Autor:
Leandro Marcio Moreira, Priscilla Koch Wagner, Vivian Mayumi Yamassaki Pereira, Geraldo José Santos-Júnior, Caio Rafael do Nascimento Santiago, Giovani Sousa-Leite, Luciano Antonio Digiampietri
Publikováno v:
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Revista de Informática Teórica e Aplicada; v. 26, n. 1 (2019); 36-46
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Revista de Informática Teórica e Aplicada; v. 26, n. 1 (2019); 36-46
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Most of the computational biology analysis is made comparing genomic features. The nucleotide and amino acid sequence alignments are frequently used in gene function identification and genome comparison. Despite its widespread use, there are limitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf163b32ddd2ffb3f23a087424ddcb3
https://doi.org/10.22456/2175-2745.84814
https://doi.org/10.22456/2175-2745.84814
Autor:
Lauro Xavier Filho, Rejane Andrade Batista, Sheyla Alves Rodrigues, Rodrigo José Santos Júnior, Álvaro S. Lima
Publikováno v:
Journal of Microbial & Biochemical Technology. :072-078
The kombucha is a consortium of yeast and bacterias originally from China, and able to produce a fermented broth, which presents antimicrobial activity against some pathogenic microorganisms. The goal of this work was to investigate the antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04a3ca29d7b6c4635c7af951cbc962e
https://doi.org/10.4172/1948-5948.1000014
https://doi.org/10.4172/1948-5948.1000014