Zobrazeno 1 - 9
of 9
pro vyhledávání: '"José Rogelio Orozco Hernández"'
Autor:
Víctor Octavio Fuentes Hernández, Adriana Bernal Canseco, Minerva Lidia Fuentes Castro, José Rogelio Orozco Hernández
Publikováno v:
Revista Científica, Vol 21, Iss 4 (2011)
The present study was undertaken to study the effect of small doses of naloxone on behavior, prolactin plasma levels, interval of weaning to first estrus, and duration of estrus in third lactation sows. Thirty York x Landrace sows weaned at 25 to 27
Externí odkaz:
https://doaj.org/article/65d78fd563954b998d73597648566f40
Autor:
Victoriano Carranza de la Mora, José Rogelio Orozco Hernández, José de Jesús Uribe Gómez, Víctor Octavio Fuentes Hernández, Alberto Taylor Preciado
Publikováno v:
Revista Científica, Vol 21, Iss 2 (2011)
Las sapogeninas esteroideas forman parte de una nueva generación de anticoccidiales que evita la fijación de Eimeria spp a la pared intestinal. Se emplearon 2.000 pollitos de la línea comercial Arbor Acres de un día de edad y peso inicial de 50
Externí odkaz:
https://doaj.org/article/90f2897495254776b3e7f34f9728849a
Autor:
Idalia de Jesús Ruíz-García, José Rogelio Orozco-Hernández, Jesús Natividad Hernández Ibarra, Edgardo Patricio Ortiz-Muñoz, Víctor Octavio Fuentes Hernández
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 5:2614-2622
Los promotores de crecimiento mejoran el peso animal al incrementar la masa muscular y reducir la adipogénesis. Los agonistas adrenérgicos como la fenetanolamina al ser adicionado al alimento reducen la grasa corporal tanto en bovinos como en cerdo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b86b131f1bb73e90a63001751e1f56
https://doi.org/10.34188/bjaerv5n3-005
https://doi.org/10.34188/bjaerv5n3-005
Autor:
Juan Villanueva-Preciado, Blas Rodríguez-Hernández, Idalia de Jesús Ruíz-García, Edgardo Patricio Ortiz-Muñoz, José Rogelio Orozco-Hernández
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 5:1302-1310
Durante años la creciente población humana ha demandado al sector pecuario más proteína para su alimentación. Por tanto, el sector agropecuario ha empleado técnicas y suplementos alimenticios que no pongan en riesgo la salud de los animales y d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c36187b66f40bdb838e899ffae01926
https://doi.org/10.34188/bjaerv5n1-100
https://doi.org/10.34188/bjaerv5n1-100
Autor:
Luis Jorge Pérez de la Mora, José-Rogelio Orozco-Hernández, Idalia de Jesús Ruíz-García, Cristino García de la Peña
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 2 (2014)
To assess the effect of agave inulin addition to drinking water, one hundred (65 days old) Coturnix coturnix japonica hens were divided randomly into four groups with five birds per cage. Twenty five birds were assigned to each of the following treat
Externí odkaz:
https://doaj.org/article/335edf5c4b534df48df8e244d7b214a1
Publikováno v:
Italian Journal of Animal Science, Vol 10, Iss 2, Pp e25-e25 (2011)
The use of individual enzymes in the diet of hens has shown an improvement in egg production, and mixtures are now being included to increase feed utilisation and impact on performance in hens. The objective of our study was to evaluate the use of an
Externí odkaz:
https://doaj.org/article/53a2127377424dfbba1ccdb114140fd2
Autor:
Jorge Romero de la Torre, José-Rogelio Orozco-Hernández, Idalia de Jesús Ruíz-García, Erika Alvarado-Loza, José Antonio Olmedo-Sánchez, Hernández Jáuregui Alma Lina
Publikováno v:
Indian Journal of Animal Nutrition. 32:450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::773513697db66dcefa67f25447210dc5
https://doi.org/10.5958/2231-6744.2015.00016.x
https://doi.org/10.5958/2231-6744.2015.00016.x
Autor:
Idalia de Jesús Ruíz-García, Cristino García de la Peña, Luis Jorge Pérez de la Mora, José-Rogelio Orozco-Hernández
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 2 (2014)
To assess the effect of agave inulin addition to drinking water, one hundred (65 days old) Coturnix coturnix japonica hens were divided randomly into four groups with five birds per cage. Twenty five birds were assigned to each of the following treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c27dac505a43d32737940737f76f0a04
https://doi.org/10.4081/ijas.2014.2981
https://doi.org/10.4081/ijas.2014.2981
Publikováno v:
Italian Journal of Animal Science. 10:e25
The use of individual enzymes in the diet of hens has shown an improvement in egg production, and mixtures are now being included to increase feed utilisation and impact on performance in hens. The objective of our study was to evaluate the use of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d061d5a1d8283e85df0ec5f827b7c5bf
https://doi.org/10.4081/ijas.2011.e25
https://doi.org/10.4081/ijas.2011.e25