Zobrazeno 1 - 4
of 4
pro vyhledávání: '"José Rodríguez Zayas"'
Autor:
Joaquín Montalván Delgado, José Rodríguez Zayas, Isabel Alfonso Terry, Eida Rodríguez Lema, Osmany Aday Díaz, Isabel Torres Varela, Yoslén Fernández Gálvez, Nicolas Quintana Bernabe
Publikováno v:
Centro Agrícola, Vol 44, Iss 1, Pp 63-70 (2017)
To develop a system that increase the precision in the resistance evaluations to sugarcane brown rust disease through the use of the quantitative sampling, six cultivars of differential behavior versus the disease (PR980, My5514, Ja60-5, C334-64, C32
Externí odkaz:
https://doaj.org/article/da1acd96fb3a4f1dbba24db6360dcad9
Autor:
Joaquín Montalván Delgado, Isabel Alfonso Terry, Javier Delgado Padrón, Omelio Carvajal Jaime, Osmani Aday Díaz, José Rodríguez Zayas, Mónica Tamayo Isaac, Ivia Pouza Sierra
Publikováno v:
Centro Agrícola, Vol 43, Iss 1, Pp 29-35 (2016)
The sugarcane brown rust disease is caused by fungus Puccinia melanocephala Sydow & P. Sydow and it is one of the more importance diseases. The environment where the sugarcane is cultivated is constituted by numerous factors and its combination contr
Externí odkaz:
https://doaj.org/article/71a9da50a27c4f7b8eae4ce07af244e1
Autor:
Christopher Batista, Yamixa Delgado, Wandaliz Milán, Ricardo A. Velázquez-Aponte, Gabriela Rosario, Josué Andino, Anamaris Torres, Eddian Velazquez, Zally Torres-Martinez, Jaisy Vega, Céline Cassé, Clarissa Correa-Rodríguez, José Rodríguez-Zayas, Janmary Colón, Yancy Ferrer-Acosta, Jean C. Franco, Ivette J. Suarez-Arroyo, Daraishka Perez, Michael J. González
Publikováno v:
Applied Sciences, Vol 11, Iss 8477, p 8477 (2021)
Phytonutrients are plant foods that contain many natural bioactive compounds, called phytochemicals, which show specific biological activities. These phytonutrients and their phytochemicals may play an important role in health care maintaining normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5f3e182181ba4198e8070016f78da5
https://www.mdpi.com/2076-3417/11/18/8477
https://www.mdpi.com/2076-3417/11/18/8477
Autor:
Yamixa Delgado, Céline Cassé, Yancy Ferrer-Acosta, Ivette J. Suárez-Arroyo, José Rodríguez-Zayas, Anamaris Torres, Zally Torres-Martínez, Daraishka Pérez, Michael J. González, Ricardo A. Velázquez-Aponte, Josué Andino, Clarissa Correa-Rodríguez, Jean C. Franco, Wandaliz Milán, Gabriela Rosario, Eddian Velázquez, Jaisy Vega, Janmary Colón, Christopher Batista
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8477 (2021)
Phytonutrients are plant foods that contain many natural bioactive compounds, called phytochemicals, which show specific biological activities. These phytonutrients and their phytochemicals may play an important role in health care maintaining normal
Externí odkaz:
https://doaj.org/article/7683707356c04cb9bba5ab1f82c35971