Výsledky vyhledávání - "José Ramón González-Adrados"

Akademický článek

Cork-wine interaction studies: liquid absorption and non-volatile compound migration

Autor: José Ramón González-Adrados, Florentino González-Hernández, José Luis García de Ceca, María José Cáceres-Esteban, María Concepción García-Vallejo

Publikováno v: OENO One, Vol 42, Iss 3, Pp 163-166 (2008)

Aims: To provide a better knowledge of cork-wine interaction, focussing on absorption of liquid by the cork stopper and overall migration of non-volatile compounds from the cork-stopper to liquid. Methods and results: Natural cork stoppers and 1+1 te

Externí odkaz: https://doaj.org/article/0ce4cd5e2cec4d39ac5878796ee6496d

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Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS)

Autor: José Ramón González-Adrados, David Pérez-Terrazas, Mariola Sánchez-González

Publikováno v: Food Packaging and Shelf Life. 24:100490

The aim of this study was to develop applications of near infrared spectroscopy (NIRS) to detect certain anomalies in cork used in the manufacture of stoppers for wine bottling. 326 spectra of cork planks were used in a qualitative analysis to evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01855762c79b4cb9583cde642af51eb4
https://doi.org/10.1016/j.fpsl.2020.100490

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Cork-wine interaction studies: liquid absorption and non-volatile compound migration

Autor: M. C. García-Vallejo, Maria J. Caceres-Esteban, Florentino González-Hernández, José Luis García de Ceca, José Ramón González-Adrados

Publikováno v: OENO One, Vol 42, Iss 3, Pp 163-166 (2008)
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

Aims: To provide a better knowledge of cork-wine interaction, focussing on absorption of liquid by the cork stopper and overall migration of non-volatile compounds from the cork-stopper to liquid.Methods and results: Natural cork stoppers and 1+1 tec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c99bfcb748db8dd60bc28821e75abf
https://oeno-one.eu/article/view/815

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Application of VIS/NIR spectroscopy for estimating chemical, physical and mechanical properties of cork stoppers

Autor: Florentino González-Hernández, Isabel Gómez-Sánchez, Cristina Prades, José Ramón González-Adrados, Juan García-Olmo

The aim of this study was to evaluate the potential of visible and near infrared spectroscopy (Vis/NIRS) in predicting the chemical, physical and mechanical behavior of single-piece natural corks stoppers used for sealing wine bottles. Two training s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67f5efc0d5ba8bf89ebdd8bc356320a
http://hdl.handle.net/20.500.12792/3567

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Short Communication. Effect of the health status and geographical origin on the cork production characteristics of Western Algeria cork oak stands

Autor: Belkheir Dahane, José Ramón González-Adrados, Rachid Tarik Bouhraoua, J. L. García de Ceca

Publikováno v: Forest Systems; Vol 22, No 1 (2013); 138-146
Forest Systems
Instituto Nacional de Tecnología Agraria y Alimentaria (INIA)
Forest Systems, Vol 22, Iss 1, Pp 138-146 (2013)

Aim of study: To analyze the effect of health status on cork production, analyzing if this influence is uniform or is affected by site conditions.Area of study: Two Western Algerian cork tree forests have been studied: M’Sila located in the coastal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f944fbc7efde275075547f39f845915
http://revistas.inia.es/index.php/fs/article/view/2866

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Discriminant analysis of geographical origin of cork planks and stoppers by near infrared spectroscopy

Autor: Isabel Gómez-Sánchez, Cristina Prades, Juan García-Olmo, José Ramón González-Adrados

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Journal of Wood Chemistry And Technology, ISSN 0277-3813, 2012, No. 32
Archivo Digital UPM
Universidad Politécnica de Madrid

The objective of this study was to assess the potential of visible and near infrared spectroscopy (VIS+NIRS) combined with multivariate analysis for identifying the geographical origin of cork. The study was carried out on cork planks and natural cor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fa26e5c4d6b60787984b4b76d8b3f5

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Control by ATR-FTIR of surface treatment of cork stoppers and its effect on their mechanical performance

Autor: M. C. García-Vallejo, Florentino González-Hernández, Rosa Calvo-Haro, Maria J. Caceres-Esteban, José Ramón González-Adrados, José Luis García de Ceca

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Wood Science And Technology, ISSN 0043-7719, 2012, No. 46
INIA: Repositorio de Resultados de Investigación del INIA
Archivo Digital UPM
Universidad Politécnica de Madrid

Fourier transform infrared (FTIR) spectroscopy was applied to determine the type of surface treatment and dose used on cork stoppers and to predict the friction between stopper and bottleneck. Agglomerated cork stoppers were finished with two differe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c2066c0908252d55b2590e12b1a581
http://hdl.handle.net/20.500.12792/1850

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Wine absorption by cork stoppers

Autor: M. C. García-Vallejo, Maria J. Caceres-Esteban, J. L. García de Ceca, José Ramón González-Adrados, Florentino González-Hernández

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol. 6 No. 4 (2008); 645-649
Spanish Journal of Agricultural Research; Vol. 6 Núm. 4 (2008); 645-649
SJAR. Spanish Journal of Agricultural Research
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To evaluate the magnitude of wine absorption by cork under conditions as close to reality as possible and its evolution in time, ready-to-use natural cork stoppers and "1+1" cork stoppers were used to close bottles filled with red wine. Stoppers were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2460678b7c5e8e44a4edc8e86775d7e5
http://hdl.handle.net/20.500.12792/1854

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Characterization of surface treatments of cork stoppers by FTIR-ATR

Autor: M. C. García-Vallejo, Maria J. Caceres-Esteban, Rosa Calvo-Haro, Catalina Ortega-Fernandez, José Ramón González-Adrados

A general method is described for the identification of paraffin- and silicone-based surface treatments applied to single-piece natural and 1 + 1 (cork agglomerate with two natural cork disks) cork stoppers used to seal wine bottles. The method is ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acda606ba10ce5cfa5c710ba7c89b10
http://hdl.handle.net/20.500.12792/5352

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Quality grading of cork planks with classification models based on defect characterisation

Autor: Helena Pereira, F. Lopes, José Ramón González-Adrados

A quality grading system for cork planks is presented using a classification model based on data obtained from the image analysis of transverse and tangential sections of cork planks and taking into account different types of defects. Three types of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d486c83ef58c2c91ffada266d9fad3
http://hdl.handle.net/20.500.12792/1855

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