Zobrazeno 1 - 10
of 96
pro vyhledávání: '"José R. Pérez"'
Autor:
Natalia Fuentes-Jorquera, Roberto I. Canales, José R. Pérez-Correa, Jara Pérez-Jiménez, María Salomé Mariotti-Celis
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 623 (2024)
Ugni candollei, commonly known as white murta, is a native Chilean berry with a polyphenol composition that has been underexplored. This study aimed to establish a comprehensive profile of white murta polyphenols using ultra-performance liquid chroma
Externí odkaz:
https://doaj.org/article/e24f6e1b99b24f229e2bca3414326a32
Autor:
José R. Pérez-Calderón, Jorge A. Pérez-León, Nuno Simões, Marisela Aguirre-Ramírez, Roxana E. Malpica-Calderón, Alejandro Botello
Publikováno v:
Nauplius, Vol 31 (2023)
Abstract The presence of a long-wavelength sensitive (LWS) opsin gene was demonstrated in the stygobitic crustacean Creaseria morleyi (Creaser, 1936) by PCR readings from genomic DNA. In order to find the expression of this gene in extraocular tissue
Externí odkaz:
https://doaj.org/article/ce2a318fe2db4d74888ac8f3cfa226b0
Autor:
Luz Verónica Pacheco, Javier Parada, José R. Pérez-Correa, María Salomé Mariotti-Celis, Mario Simirgiotis
Publikováno v:
Foods, Vol 12, Iss 18, p 3326 (2023)
Seaweeds, notably cochayuyo (Durvillaea incurvata), are recognized for their rich macro- and micronutrient content, along with their inhibitory effects on the α-glucosidase enzyme. The present study aims to evaluate the effectiveness of this inhibit
Externí odkaz:
https://doaj.org/article/bb95327b9f1843e1881f07b2ccac6451
Autor:
Nils Leander Huamán-Castilla, Nicolás Gajardo-Parra, José R. Pérez-Correa, Roberto I. Canales, Maximiliano Martínez-Cifuentes, Gabriela Contreras-Contreras, María Salomé Mariotti-Celis
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1446 (2023)
Deep eutectic solvents (DES) are emerging as potent polyphenol extractors under normal atmospheric conditions. Yet, their effectiveness in hot pressurized liquid extraction (HPLE) must be studied more. We explored the ability of various water/DES and
Externí odkaz:
https://doaj.org/article/70784b9adbbe4adf833a701897af3e85
Autor:
José R. Pérez-Padilla
Publikováno v:
Revista de Investigación Clínica, Vol 74, Iss 1 (2022)
A large world population resides at moderate altitude. In the Valley of Mexico (2,240 m above sea level), its inhabitants, breathe approximately 29% more on average and have 10% increased hemoglobin concentrations compared to sea level residents, amo
Externí odkaz:
https://doaj.org/article/17faf090b437491b8eb0d0409939969a
Autor:
Gustavo de J. Bermúdez Yera, Ernesto Chaljub Bravo, Yoandy López-de la Cruz, Luis F. Vega Fleites, Alay Viñales Torres, Leonel Fuentes Herrera, José R. Pérez de la Paz
Publikováno v:
CorSalud, Vol 11, Iss 3, Pp 263-267 (2019)
Takotsubo syndrome was first described in Japan in late 1989 and early 1990 and featured a group of patients with transient apical dyskinesia and preservation of basal left-ventricular contractility, which resembled the vessel used by fishermen to ca
Externí odkaz:
https://doaj.org/article/063fd8956e054a7d98592843dd33b7cd
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 33-39 (2019)
Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds. The complex relationship between food properties, metabolism and diseases implies tha
Externí odkaz:
https://doaj.org/article/3d909d470f004ba7b9c41b1b457a90da
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/be0d47a1692d4f7a94ef231464060076
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Overexpression of membrane-bound K+-dependent H+-translocating inorganic pyrophosphatases (H+-PPases) from higher plants has been widely used to alleviate the sensitivity toward NaCl in these organisms, a strategy that had been previously tested in S
Externí odkaz:
https://doaj.org/article/3ee8fca549e64b99992a2064db777fd2
Autor:
Daniela Silva-Barbieri, Fernando N. Salazar, Francisco López, Natalia Brossard, Néstor Escalona, José R. Pérez-Correa
Publikováno v:
Molecules, Vol 27, Iss 4, p 1251 (2022)
The unstable proteins in white wine cause haze in bottles of white wine, degrading its quality. Thaumatins and chitinases are grape pathogenesis-related (PR) proteins that remain stable during vinification but can precipitate at high temperatures aft
Externí odkaz:
https://doaj.org/article/466c75898df14cf4a1ac288983d8f19f