Zobrazeno 1 - 10
of 466
pro vyhledávání: '"José R. Banegas"'
Autor:
Rosario Ortolá, Esther García‐Esquinas, Antonio Buño‐Soto, Verónica Cabanas‐Sánchez, David Martínez‐Gómez, Mercedes Sotos‐Prieto, Ellen A. Struijk, Francisco Félix Caballero, Esther Lopez‐Garcia, José R. Banegas, Fernando Rodríguez‐Artalejo
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 13, Iss 2, Pp 1003-1012 (2022)
Abstract Background Growth differentiation factor 15 (GDF‐15) is a biomarker for chronic disease burden that might explain the health effects of sedentary behaviours (SBs) and physical activity (PA). We examined associations of device‐measured sl
Externí odkaz:
https://doaj.org/article/ccbf1e3e86194df0a86a4a4702379122
Autor:
Alejandro Rodríguez-Molinero, Antonio Miñarro, Leire Narvaiza, César Gálvez-Barrón, Natalia Gonzalo León, Esther Valldosera, Eva De Mingo, Oscar Macho, David Aivar, Efren Pinzón, Adilis Alba, Jorge Passarelli, Nadia Stasi, Isabel Collado, José R. Banegas
Publikováno v:
International Journal of Hypertension, Vol 2022 (2022)
Objectives. Low blood pressure (BP) has been proposed as a risk factor of death in elderly patients. However, this association could be partially accounted for by the deleterious effects of BP-lowering drugs. We analyzed whether these drugs are assoc
Externí odkaz:
https://doaj.org/article/efa85133c48544899202b153456696e9
Autor:
Adrián Carballo-Casla, Sonia de Paz-Cantos, Rosario Ortolá, Esther García-Esquinas, Mercedes Sotos-Prieto, José R. Banegas, Fernando Rodríguez-Artalejo
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3776 (2022)
Background: Vitamin D plays a role in bone health, pain signaling, and inflammation. We examined the largely unknown relation of dietary vitamin D intake with pain incidence and pain changes over time in older adults. Methods: Data were taken from th
Externí odkaz:
https://doaj.org/article/00508da0b7634b8ea2c4b91b9d426af1
Autor:
Ligia J. Dominguez, Carolina Donat-Vargas, José R. Banegas, Mario Barbagallo, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3861 (2022)
Many beverages include bioactive components and energy but are frequently not considered in diet quality estimations. We examined the association of a healthy beverage score (HBS) with incident frailty in older adults from the Seniors-ENRICA-1 cohort
Externí odkaz:
https://doaj.org/article/c2349077623d4f098fdf279a231ed967
Autor:
Montserrat Rodríguez-Ayala, Helena Sandoval-Insausti, Ana Bayán-Bravo, José R. Banegas, Carolina Donat-Vargas, Rosario Ortolá, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3426 (2022)
Food consumption has a prominent role in the occurrence of cardiometabolic diseases, however, little is known about the specific influence of cooking methods. This study examined the association between cooking methods and anthropometrics, cardiovasc
Externí odkaz:
https://doaj.org/article/556c0ce8291a4a21a7fe9dc9ea78e50e
Autor:
Manuel Gorostidi, Mercedes Sánchez-Martínez, Luis M. Ruilope, Auxiliadora Graciani, Juan J. de la Cruz, Rafael Santamaría, María D. del Pino, Pilar Guallar-Castillón, Fernando de Álvaro, Fernando Rodríguez-Artalejo, José R. Banegas
Publikováno v:
Nefrología, Vol 38, Iss 6, Pp 606-615 (2018)
Resumen: Introducción: La enfermedad renal crónica (ERC) constituye un problema de salud pública a nivel mundial. Los objetivos de este estudio fueron estimar la prevalencia de ERC en España y evaluar el impacto de la acumulación de factores de
Externí odkaz:
https://doaj.org/article/1295a4babcff4ad884b72a28c2edf771
Autor:
Manuel Gorostidi, Mercedes Sánchez-Martínez, Luis M. Ruilope, Auxiliadora Graciani, Juan J. de la Cruz, Rafael Santamaría, María D. del Pino, Pilar Guallar-Castillón, Fernando de Álvaro, Fernando Rodríguez-Artalejo, José R. Banegas
Publikováno v:
Nefrología (English Edition), Vol 38, Iss 6, Pp 606-615 (2018)
Background: Chronic kidney disease (CKD) is a public health problem worldwide. We aimed to estimate the CKD prevalence in Spain and to examine the impact of the accumulation of cardiovascular risk factors (CVRF). Material and methods: We performed a
Externí odkaz:
https://doaj.org/article/a56f65db9ca84ab68b13e97863ee9e56
Publikováno v:
BMC Medicine, Vol 16, Iss 1, Pp 1-10 (2018)
Abstract Background Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations
Externí odkaz:
https://doaj.org/article/ebca951916aa45f5b07cee7bd1337fcb
Autor:
Belén Moreno-Franco, Montserrat Rodríguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-García, Esther Lopez-Garcia, José R. Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Nutrients, Vol 13, Iss 2, p 633 (2021)
Diet has been clearly associated with cardiovascular disease, but few studies focus on the influence of cooking and food preservation methods on health. The aim of this study was to describe cooking and food preservation patterns, as well as to exami
Externí odkaz:
https://doaj.org/article/8bffc4165b3a4b6db0b8f3d9c8aeac06
Autor:
Julian P. Halcox, José R. Banegas, Carine Roy, Jean Dallongeville, Guy De Backer, Eliseo Guallar, Joep Perk, David Hajage, Karin M. Henriksson, Claudio Borghi
Publikováno v:
BMC Cardiovascular Disorders, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Atherogenic dyslipidemia is associated with poor cardiovascular outcomes, yet markers of this condition are often ignored in clinical practice. Here, we address a clear evidence gap by assessing the prevalence and treatment of two
Externí odkaz:
https://doaj.org/article/8c55c40c14164382af98890749567d07