Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José R. B. Farias"'
Autor:
Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias, Norman Neumaier
Publikováno v:
Agronomy, Vol 8, Iss 1, p 3 (2017)
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, i
Externí odkaz:
https://doaj.org/article/2992b4475028447fa6c0e19915b83945
Autor:
Thiago J Nakayama, Fabiana A Rodrigues, Norman Neumaier, Juliana Marcolino-Gomes, Hugo B C Molinari, Thaís R Santiago, Eduardo F Formighieri, Marcos F Basso, José R B Farias, Beatriz M Emygdio, Ana C B de Oliveira, Ângela D Campos, Aluízio Borém, Frank G Harmon, Liliane M Mertz-Henning, Alexandre L Nepomuceno
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187920 (2017)
Soybean (Glycine max) is one of the major crops worldwide and flooding stress affects the production and expansion of cultivated areas. Oxygen is essential for mitochondrial aerobic respiration to supply the energy demand of plant cells. Because oxyg
Externí odkaz:
https://doaj.org/article/70a051ea974c43f08d78442ca4434a75