Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

Autor: Matthias B. Schulze, Vittorio Krogh, Rosario Tumino, Nita G. Forouhi, Christina C. Dahm, Kim Overvad, Marie-Christine Boutron-Ruault, Angela M. Wood, Yvonne T. van der Schouw, Guri Skeie, Laura Johnson, Fumiaki Imamura, Ivonne Sluijs, José R Quirós, Elisabete Weiderpass, Nicholas J. Wareham, Timothy J. Key, Adam S. Butterworth, Giovanna Masala, Alicia K Heath, Albert Koulman, Conchi Moreno-Iribas, Inge Huybrechts, John Danesh, Stephen J. Sharp, Salvatore Panico, Carlotta Sacerdote, Aurora Perez-Cornago, Olle Melander, Rudolf Kaaks, Elio Riboli, Tammy Y.N. Tong, María José Sánchez, Rajiv Chowdhury, Ju-Sheng Zheng, Miguel Rodríguez-Barranco, W M Monique Verschuren, Marinka Steur, Ingegerd Johansson, Heiner Boeing, Anne Tjønneland, Carmen Santiuste, Antonia Trichopoulou, Maria Wennberg, Jolanda M. A. Boer, Marcela Guevara, Cecilie Kyrø, Raul Zamora-Ros, Liher Imaz, Tilman Kühn, Marianne Uhre Jakobsen, Ulrika Ericson

Publikováno v: Journal of the American Heart Association
Journal of the American Heart Association, Wiley-Blackwell, 2021, 10 (23), ⟨10.1161/JAHA.120.019814⟩
Steur, M, Johnson, L, Sharp, S, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : findings from the EPIC-CVD case-cohort study across nine European countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M-J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J-S, Boeing, H, Boer, J M A, Boutron-Ruault, M-C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Verschuren, W M M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease : Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814
Digibug. Repositorio Institucional de la Universidad de Granada
Consorcio Madroño
Dipòsit Digital de la UB
Universidad de Barcelona
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 23 (2021)
Steur, M, Johnson, L, Sharp, S J, Imamura, F, Sluijs, I, Key, T J, Wood, A, Chowdhury, R, Guevara, M, Jakobsen, M U, Johansson, I, Koulman, A, Overvad, K, Sánchez, M J, van der Schouw, Y T, Trichopoulou, A, Weiderpass, E, Wennberg, M, Zheng, J S, Boeing, H, Boer, J M A, Boutron-Ruault, M C, Ericson, U, Heath, A K, Huybrechts, I, Imaz, L, Kaaks, R, Krogh, V, Kühn, T, Kyrø, C, Masala, G, Melander, O, Moreno-Iribas, C, Panico, S, Quirós, J R, Rodríguez-Barranco, M, Sacerdote, C, Santiuste, C, Skeie, G, Tjønneland, A, Tumino, R, Monique Verschuren, W M, Zamora-Ros, R, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & Forouhi, N G 2021, ' Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease : Findings from the EPIC-CVD case-cohort study across nine european countries ', Journal of the American Heart Association, vol. 10, no. 23, e019814 . https://doi.org/10.1161/JAHA.120.019814

EPIC-CVD was supported by the European Commission Framework Programme 7 (HEALTH-F2-2012-279233), and the European Research Council (268834). The coordinating center was supported by core funding from the: United Kingdom MRC (G0800270; MR/L003120/1),

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https://hal.archives-ouvertes.fr/hal-03524580/file/JAH3-10-e019814.pdf

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Autor: Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Christina C Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Antoine Racine, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M Bergmann, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Paolo Vineis, Peter Siersema, Franzel van Duijnhoven, Petra H M Peeters, Anette Hjartaker, Dagrun Engeset, Carlos A González, Maria-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, José R Quirós, Emily Sonestedt, Ulrika Ericson, Lena Nilsson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J Key, Francesca L Crowe, Veronika Fedirko, Petra A Wark, Shu-Chun Chuang, Elio Riboli

Publikováno v: PLoS ONE, Vol 7, Iss 6, p e39361 (2012)

BACKGROUND:Earlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding. We explored whether the association remai

Externí odkaz: https://doaj.org/article/5511ff737c844d1494dd7028538f27c4

Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition

Autor: Petra H. Lahmann, Christine Friedenreich, A. Jantine Schuit, Simonetta Salvini, Naomi E. Allen, Tim J. Key, Kay-Tee Khaw, Sheila Bingham, Petra H.M. Peeters, Evelyn Monninkhof, H. Bas Bueno-de-Mesquita, Elisabet Wirfält, Jonas Manjer, Carlos A. Gonzales, Eva Ardanaz, Pilar Amiano, José R. Quirós, Carmen Navarro, Carmen Martinez, Franco Berrino, Domenico Palli, Rosario Tumino, Salvatore Panico, Paolo Vineis, Antonia Trichopoulou, Christina Bamia, Dimitrios Trichopoulos, Heiner Boeing, Mandy Schulz, Jakob Linseisen, Jenny Chang-Claude, Francoise Clavel Chapelon, Agnès Fournier, Marie-Christine Boutron-Ruault, Anne Tjønneland, Nina Føns Johnson, Kim Overvad, Rudolf Kaaks, Elio Riboli

Publikováno v: Aarhus University
Lahmann, PH, Friedenreich, C, Schuit, AJ, Salvini, S, Allen, NE, Key, TJ, Khaw, KT, Bingham, S, Peeters, PHM, Monninkhof, E, Bueno-de-Mesquita, HB, Wirfalt, E, Manjer, J, Gonzales, CA, Ardanaz, E, Amiano, P, Quiros, JR, Navarro, C, Martinez, C, Berrino, F, Palli, D, Tumino, R, Panico, S, Vineis, P, Trichopoulou, A, Bamia, C, Trichopoulos, D, Boeing, H, Schulz, M, Linseisen, J, Chang-Claude, J, Chapelon, FC, Fournier, A, Boutron-Ruault, MC, Tjønneland, A, Johnson, NF, Overvad, K, Kaaks, R & Riboli, E 2007, ' Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 36-42 .

There is convincing evidence for a decreased risk of breast cancer with increased physical activity. Uncertainties remain, however, about the role of different types of physical activity on breast cancer risk and the potential effect modification for

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Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.

Autor: Paula Jakszyn, Antonio Agudo, Antonio Berenguer, Raquel Ibáñez, Pilar Amiano, Guillem Pera, Eva Ardanaz, Aurelio Barricarte, María Dolores Chirlaque, Miren Dorronsoro, Nerea Larrañaga, Carmen Martinez, Carmen Navarro, José R Quirós, María José Sanchéz, María José Tormo, Carlos A González

Publikováno v: Public Health Nutrition; Sep2006, Vol. 9 Issue 6, p785-791, 7p

Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

Autor: Mazda Jenab, Pietro Ferrari, Nadia Slimani, Teresa Norat, Corinne Casagrande, Kim Overad, Anja Olsen, Connie Stripp, Anne Tjønneland, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Emmanuelle Kesse, Alexandra Nieters, Manuela Bergmann, Heiner Boeing, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Vittorio Krogh, Egidio Celentano, Rosario Tumino, Carlotta Sacerdote, Hendrik B. Bueno-de-Mesquita, Marga C. Ocké, Petra H.M. Peeters, Dagrun Engeset, José R. Quirós, Carlos A. González, Carmen Martínez, Maria D. Chirlaque, Eva Ardanaz, Miren Dorronsoro, Peter Wallström, Richard Palmqvist, Bethany Van Guelpen, Sheila Bingham, Miguel A. San Joaquin, Rodolfo Saracci, Rudolf Kaaks, Elio Riboli

Publikováno v: Scopus-Elsevier
Cancer Epidemiology Biomarkers & Prevention, 13(10), 1595. American Association for Cancer Research Inc.
Jenab, M, Ferrari, P, Slimani, N, Norat, T, Casagrande, C, Overvad, K, Olsen, A V, Stripp, C, Tjønneland, A, Boutron-Ruault, M C, Clavel-Chapelon, F, Kesse, E, Nieters, A, Bergmann, M, Boeing, H, Naska, A, Trichopoulou, A, Palli, D, Krogh, V, Celentano, E, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Engeset, D, Quiros, J R, Gonzalez, C A, Martinez, C, Chirlaque, M D, Ardanaz, E, Dorronsoro, M, Wallström, P, Palmqvist, R, Van Guelpen, B, Bingham, S, San Joaquin, M A, Saracci, R, Kaaks, R & Riboli, E 2004, ' Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition ', Cancer Epidemiology, Biomarkers & Prevention, vol. 13, no. 10, pp. 1595-1603 .
Aarhus University
ResearcherID
Europe PubMed Central

A link between unsaturated fatty acids or phytonutrients and reduced risk of colorectal cancer has been suggested. However, the effects of higher intake of dietary sources of these nutrients, such as the nuts and seeds food group, are less clear. The

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