Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José Pedro Cardoso Lemos"'
Autor:
Marija Banovic, Maria Madalena Barreira, Marina Fraústo da Silva, José Pedro Cardoso Lemos, Magda Aguiar Fontes, Raul Fonseca Jorge
Publikováno v:
Aarhus University
Recently increasing consumers’ demand towards quality and safety of food products as well as the desire for cultural identification have generated the demand for higher quality and higher status agricultural products, but have also created the mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8331491702aa3a55d161ab91d117e02
http://pure.au.dk/portal/en/publications/the-role-of-specific-quality-labels-in-rural-development-lessons-from-the-portuguese-experience(58a623a5-35c9-4c14-82dc-f3c2362890e7).html
http://pure.au.dk/portal/en/publications/the-role-of-specific-quality-labels-in-rural-development-lessons-from-the-portuguese-experience(58a623a5-35c9-4c14-82dc-f3c2362890e7).html
Autor:
Marija Banovic, Ana Cristina Monteiro, José Pedro Cardoso Lemos, Maria Madalena Barreira, Magda Aguiar Fontes
Publikováno v:
Aarhus University
The consumer has the final word in food choice, which is determined by his perceived quality. Within a project coordinated by the Faculty of Veterinary Medicine we tried to relate objective quality with the consumer quality evaluation. To do so, we h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b73cf8c3373302839d4f7ea257c5fcc5
http://pure.au.dk/portal/en/publications/are-consumers-beef-quality-perceptions-in-accordance-with-objective-beef-quality(5930118e-2382-4363-b6b2-49cd586ce5cf).html
http://pure.au.dk/portal/en/publications/are-consumers-beef-quality-perceptions-in-accordance-with-objective-beef-quality(5930118e-2382-4363-b6b2-49cd586ce5cf).html
Autor:
Martins, Cátia Falcão, Pestana Assunção, José, Ribeiro Santos, David M., Madeira, Marta Sofia Morgado dos S., Alfaia, Cristina Maria Riscado Pereira Mateus, Lopes, Paula Alexandra Antunes Brás, Coelho, Diogo Francisco Maurício, Cardoso Lemos, José Pedro, Almeida, André M., Mestre Prates, José António, Freire, João Pedro Bengala
Publikováno v:
Journal of Animal Physiology & Animal Nutrition; Mar2021, Vol. 105 Issue 2, p247-259, 13p
