Zobrazeno 1 - 6
of 6
pro vyhledávání: '"José Pérez-Mutul"'
Autor:
José Pérez-Mutul, Jose A. Farfan-Ale, Barry J. Beaty, Víctor Suárez-Solís, Carlos M. Baak-Baak, Ildefonso Fernández-Salas, Elsy P. Rosado-Paredes, Julian E. Garcia-Rejon, Bradley J. Blitvich, Wilberth A. Chi Chim, Maria A. Loroño-Pino, Luis F. Flores-Flores
Publikováno v:
Journal of Insect Science
Studies were conducted to determine the host-feeding preference of Culex quinquefasciatus Say (Diptera: Culicidae) in relation to the availability of human and domestic animals in the city of Merida, Yucatan State, Mexico. Mosquitoes were collected i
Autor:
Adrián Oxté-Cabrera, Jesús Gurubel-Maldonado, Gloria Arankowsky-Sandoval, Belém López-Canul, Maria del Rosario García-Miss, Francisco Solís-Rodríguez, José Pérez-Mutul, Luis Puga-Machado
Publikováno v:
Journal of psychiatric research. 44(7)
The methylenetetrahydrofolate reductase (MTHFR) C677T mutation has been associated to high homocysteine levels and schizophrenia. Since cytokines are altered in schizophrenia and increments of homocysteine could promote an inflammatory response, it w
Publikováno v:
Archives of medical research. 35(3)
Background We investigated the possible association between C677T-5,10-methylenetetrahydrofolate (MTHFR) polymorphism and preeclampsia in women from the Yucatan Peninsula in Mexico. Methods We performed a comparative study among three groups of subje
Publikováno v:
Revista Biomedica; sep-dic2009, Vol. 20 Issue 3, p154-157, 4p
Autor:
MENÉNDEZ, EDUARDO L.
Publikováno v:
Desacatos; sep-dic2018, Issue 58, p104-113, 10p
Autor:
Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán, Amalia Attolini Lecón, Arturo Mario Herrera Bautista, David Oseguera Parra, Sánchez, Hernán Cornejo Velásquez, Jesús Contreras Hernández, Joan Ribas Serra, José Antonio Vázquez-Medina, José Luis López González, Lilia Fernández Souza, María Elisa Velázquez Gutiérrez, Miguel Ángel Damián Huato, Miriam Bertrán Vilà, Rafael Ortega Paczka, Ramón Vera-Herrera
En esta obra se exploran las reconfiguraciones que las cultura alimentarias y sus cocinas presentan en diversos momentos históricos a partir de la integración de once investigaciones enriquecidas por la historia, la antropologia y la agroomía.