Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José Osvaldo Ramos da Silva"'
Autor:
Taíla Veloso de Oliveira, Cícero C. Pola, Pedro A.V. Freitas, Nelson S. Junior, Marciano Marques de Oliveira, Rafael R. A. Silva, Larissa R. Terra, Nilda de Fátima Ferreira Soares, Amanda T. Badaró, José Osvaldo Ramos da Silva
Publikováno v:
Polysaccharides
Volume 2
Issue 3
Pages 40-676
Polysaccharides, Vol 2, Iss 40, Pp 661-676 (2021)
Volume 2
Issue 3
Pages 40-676
Polysaccharides, Vol 2, Iss 40, Pp 661-676 (2021)
On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost n
Autor:
Adassa Gama Tavares, Clara Suprani Marques, José Osvaldo Ramos da Silva, Maria Cristina Dantas Vanetti, Nathália Ramos de Melo, Johana Andrade, Nilda de Fátima Ferreira Soares, Rafael R. A. Silva
Publikováno v:
Food & Function.
The purpose of this study was to encapsulate carvacrol into liposomes in order to promote its application in active food packaging. Response surface methodology was used to evaluate the effect of the concentration of the liposomal components on its c
Autor:
Taíla Veloso de Oliveira, Lina Daniela A. Diaz, Pedro A.V. Freitas, José Osvaldo Ramos da Silva, Cícero C. Pola, Nilda de Fátima Ferreira Soares, Sukarno Olavo Ferreira
Publikováno v:
Food Packaging and Shelf Life. 24:100459
Biodegradable polymers can produce sustainable films to substitute regular food packaging as an answer to environmental concerns and food preservation. Nisin Z (NIS Z) bioactive compound can be embedded into biodegradable polymers, such as polyvinyl