Zobrazeno 1 - 4
of 4
pro vyhledávání: '"José O. Souza"'
Autor:
Lidiane Silva Pereira, Pedro Antônio Oliveira Mangabeira, José O. Souza, Alex-Alan Furtado de Almeida, Carlos Priminho Pirovani, Dário Ahnert, Virupax C. Baligar, Romária Pereira de Araújo
Publikováno v:
Ecotoxicology and Environmental Safety. 144:148-157
Cadmium (Cd) is a highly toxic metal for plants, even at low concentrations in the soil. The annual production of world cocoa beans is approximately 4 million tons. Most of these fermented and dried beans are used in the manufacture of chocolate. Rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2deda1da6a9d78830061c4f5264e5dbd
https://doi.org/10.1016/j.ecoenv.2017.06.006
https://doi.org/10.1016/j.ecoenv.2017.06.006
Autor:
José O. Souza, George Andrade Sodré, Nicholas B. Comerford, Raul Rene Valle, Guilherme Amorim Homem de Abreu Loureiro, Quintino Reis de Araujo, Pauline F. Grierson, Edson M. L. S. Ramos
Publikováno v:
Food Reviews International. 33:382-405
World demand for cacao and the requirements for quality beans have increased every year. Research studies have developed standards for aspects of cacao quality that meet industrial criteria as well as international import and export legislation that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a918ae1f19f97753131ec64b60cd07d
https://doi.org/10.1080/87559129.2016.1175011
https://doi.org/10.1080/87559129.2016.1175011
Autor:
Herbert J. Kronzucker, Fábio Pinto Gomes, James Nascimento Gattward, José O. Souza, Alex-Alan Furtado de Almeida
Publikováno v:
Physiologia plantarum. 146(3)
In ecological setting, sodium (Na(+)) can be beneficial or toxic, depending on plant species and the Na(+) level in the soil. While its effects are more frequently studied at high saline levels, Na(+) has also been shown to be of potential benefit to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b7ec54233de3bc65a921b6a8ac1a02
https://pubmed.ncbi.nlm.nih.gov/22443491
https://pubmed.ncbi.nlm.nih.gov/22443491
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0801-e0801 (2021)
Aim of study: The interpretation of results of leaf analysis can be performed by nutritional balance methods, such as Kenworthy method (KW) and diagnostic levels of contents, whose achievements for cacao constitute the main objective of this work. A
Externí odkaz:
https://doaj.org/article/be85ed5de040468bba36f237d4a3de14