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pro vyhledávání: '"José Miguel Rodríguez-López"'
Autor:
Manuel Lachica, José Miguel Rodríguez-López, Lucrecia González-Valero, Ignacio Fernández-Fígares
Publikováno v:
Animals, Vol 13, Iss 7, p 1263 (2023)
Iberian pigs have low rates of muscle protein deposition compared with modern breeds. Differences in net portal appearance (NPA) of amino acids (AA) might partially explain that. NPA of AA was measured in six Iberian and six Landrace gilts (28 kg) fi
Externí odkaz:
https://doaj.org/article/3597fb6067894bf292ec8a2fa6ba4084
Autor:
José Miguel Rodríguez-López, Manuel Lachica, Lucrecia González-Valero, Ignacio Fernández-Fígares
Publikováno v:
PeerJ, Vol 9, p e11014 (2021)
As insulin sensitivity may help to explain divergences in growth and body composition between native and modern breeds, metabolic responses to glucose infusion were measured using an intra-arterial glucose tolerance test (IAGTT). Iberian (n = 4) and
Externí odkaz:
https://doaj.org/article/cae7ca6920854a8fa243fce0aeefbd48
Autor:
Alfonso Pacheco-Hernandez, Daniela López-Cepeda, José Miguel Rodríguez-López, Luis Rafael Moscote-Salazar, Maximiliano Paez-Nova
Publikováno v:
Revista Chilena de Neurocirugía. 45:56-60
El neurotrauma constituye en la actualidad un problema de salud pública, siendo más común en los adolescentes y adultos jóvenes, y su principal causa los accidentes de tránsito. En muchas ocasiones este tipo de lesiones comprometen vías visuale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b10a43f7ab416435f9266d06802432d
https://doi.org/10.36593/rev.chil.neurocir.v45i1.12
https://doi.org/10.36593/rev.chil.neurocir.v45i1.12
Autor:
Manuel Lachica, Jose Miguel Rodríguez-López, Lucrecia González-Valero, Ignacio Fernández-Fígares
Publikováno v:
PeerJ, Vol 6, p e6137 (2018)
In Iberian pig outdoor production, pigs are fed equilibrated diets until the final fattening period when grazing pigs consume mainly acorns from oak trees. Acorns are rich in energy but poor in crude protein where lysine is the first limiting amino a
Externí odkaz:
https://doaj.org/article/15b6d3f7da5142e5861b43a2408342e5
Autor:
Ignacio Fernández-Fígares, Jose Miguel Rodríguez-López, Lucrecia González-Valero, Manuel Lachica
Publikováno v:
PeerJ, Vol 6, p e5861 (2018)
Most valuable cured products from Iberian pigs come from pure bred animals raised for a final grazing-fattening period where pigs eat mainly acorns, a low protein energy rich fruit. This is a nutritional challenge for animals fed equilibrated diets f
Externí odkaz:
https://doaj.org/article/05c10a8db667468ea561f4a2992942e9