Zobrazeno 1 - 10
of 37
pro vyhledávání: '"José Miguel Rodríguez-Antón"'
Autor:
José Miguel Rodríguez-Antón, Luis Rubio-Andrada, María del Mar Alonso-Almeida, María Soledad Celemín-Pedroche
Publikováno v:
Cuadernos de Turismo, Iss 38, Pp 411-427 (2016)
El objetivo del presente trabajo consiste en proponer un modelo cuantitativo objetivo de competitividad de los países como destinos turísticos. Este modelo, basado en el propuesto por el World Economic Forum, está compuesto exclusivamente por indi
Externí odkaz:
https://doaj.org/article/53ee8e0db2dc469abd0e0b7eec1f8b53
Autor:
María del Mar Alonso-Almeida, Maria de la Soledad Celemín-Pedroche, Luis Rubio-Andrada, José Miguel Rodríguez-Antón
Publikováno v:
Tourism & Management Studies, Vol 12, Iss 1, Pp 97-107 (2016)
Organizational learning is instrumental to successful adaptation to today’s changing environment. Research on the subject in the context of the hotel industry is scant, however. The present study surveyed 147 Spanish hotels to determine the exte
Externí odkaz:
https://doaj.org/article/99f2576d029943b698e5e6497e56a9ac
Autor:
Jordi Perramon, María del Mar Alonso-Almeida, José Miguel Rodríguez-Antón, Llorenç Bagur-Femenías
Publikováno v:
Business Strategy and the Environment. 29:2803-2814
The transition from a linear economy to a circular economy (CE) is a real challenge to achieve long‐term sustainability. To push CE in the market, institutional promotion could become a key driver to positively impact both circular consumption and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa87a3642c253ebc79c4128850dd11d
https://doi.org/10.1002/bse.2544
https://doi.org/10.1002/bse.2544
Autor:
José Miguel Rodríguez Antón, María del Mar Alonso Almeida, Luis Rubio Andrada, Cristina Esteban Alberdi
Publikováno v:
Cuadernos de Turismo, Iss 21, Pp 135-157 (2008)
El aprendizaje y la dirección del conocimiento organizativo se han convertido en sendos elementos clave para la dirección de las cadenas hoteleras. El hecho de que múltiples tipos de clientes se alojen en sus hoteles dificulta un trato homogéne
Externí odkaz:
https://doaj.org/article/4a0758418dcc4c8d8c93604e24b649c4
Autor:
Luis Rubio-Andrada, María Soledad Celemín-Pedroche, María del Mar Alonso-Almeida, José Miguel Rodríguez-Antón
Publikováno v:
International Journal of Sustainable Development & World Ecology. 26:708-720
Since the United Nations approved the eight Millennium Development Goals in 2000 and, 15 years later, the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs), th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05eaf3a1925d6585eab15006b43b7acc
https://doi.org/10.1080/13504509.2019.1666754
https://doi.org/10.1080/13504509.2019.1666754
Autor:
José Miguel Rodríguez-Antón
Publikováno v:
Studies of Applied Economics. 38
No one has the slightest doubt about the enormous potential that the African continent has as a tourist destination. The diversity of cultures, the great biodiversity that it possesses, the multiple artistic manifestations that it offers and the beau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b618e44ddbd7abd6019150b50438baa7
https://doi.org/10.25115/eea.v38i2.3217
https://doi.org/10.25115/eea.v38i2.3217
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 6, p 2086 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 6
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
International Journal of Environmental Research and Public Health
Volume 17
Issue 6
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Currently, the European Union is promoting the circular economy, a change that involves moving the foundations of actual economies toward the most sustainable production and consumption periods, in which the reuse of resources predominates, mainly th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1b0fd382e9057efe268edb7ab4efca
https://www.mdpi.com/1660-4601/17/6/2086
https://www.mdpi.com/1660-4601/17/6/2086
Publikováno v:
Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy ISBN: 9781522598855
This chapter analyses the guiding principles that companies in the tourism sector should follow to implement a management model that conforms to the new paradigm of the circular economy. To do this, the authors contextualise this new model in the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e579540b18d9174b4020134629481d
https://doi.org/10.4018/978-1-5225-9885-5.ch002
https://doi.org/10.4018/978-1-5225-9885-5.ch002
Autor:
Manuel Ramón Tejeiro Koller, Patricio Morcillo Ortega, Luis Rubio Andrada, José Miguel Rodríguez Antón
Publikováno v:
International Journal of Innovation Science. 9:335-354
Purpose The purpose of this paper is to analyze how firms can enhance their innovative capabilities and become more resilient. The current business environment requires a specific type of management for companies to remain competitive and innovation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a83447f69edd3f9c63157cff18ab939
https://doi.org/10.1108/ijis-11-2016-0053
https://doi.org/10.1108/ijis-11-2016-0053
Publikováno v:
Sustainability
Volume 11
Issue 20
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Sustainability, Vol 11, Iss 20, p 5665 (2019)
Volume 11
Issue 20
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Sustainability, Vol 11, Iss 20, p 5665 (2019)
The circular economy (CE) is considered a possible solution to problems, such as the increasing global demand for resources, climate change and worldwide pollution. CE can help to transform the hospitality industry from its current linear model of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8114f33db3c04fd1f1d0031453bfb15
https://doi.org/10.3390/su11205665
https://doi.org/10.3390/su11205665