Zobrazeno 1 - 4
of 4
pro vyhledávání: '"José Miguel Bastías-Monte"'
Autor:
Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay, Manuela Gallón-Bedoya
Publikováno v:
Molecules, Vol 28, Iss 11, p 4421 (2023)
Growing consumer interest in healthy foods has led to an increased demand for bioactive compounds derived from eco-technologies. This review highlighted two emerging technologies, pressurized liquid extraction (PLE) and supercritical fluid extraction
Externí odkaz:
https://doaj.org/article/6bda671350e24af58839618353d2a870
Autor:
Horacio Fraguela-Meissimilly, José Miguel Bastías-Montes, Jaime Alejandro Ortiz-Viedma, Yanara Tamarit-Pino, Marcelino Claret-Merino, Jacqueline Araneda-Flores
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100950- (2024)
Maqui and calafate biowastes were fractionated using emerging technologies such as supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) to obtain bioactive compounds. An extraction pressure of 450 bar and 60 °C temperature we
Externí odkaz:
https://doaj.org/article/b9476959f32643d98e1d03ed5b40437a
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100614- (2023)
The effective extraction of natural compounds from cocoa bean shells using deep eutectic solvents could contribute to the sustainable valorization of this waste material. The objective of this study was to: (1) analyze the extraction kinetics of poly
Externí odkaz:
https://doaj.org/article/9db60fc53a0e4062bf7345b391c4cbb6
Autor:
Teófilo Espinoza-Tellez, José Miguel Bastías-Montes, Roberto Quevedo-León, Emir Valencia-Aguilar, Oscar Díaz-Carrasco, Miguel Ángel Solano-Cornejo, Francisco Mesa-Mesina
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 1 (2021)
Actualmente existe una gran demanda de productos alimenticios que contengan propiedades funcionales y/o compuestos bioactivos. Uno de los frutos que ha sido ampliamente estudiado es la murta (Ugni molinae), el cual parece contener diversas propiedade
Externí odkaz:
https://doaj.org/article/02de567101e34dd797f7fae35debd320