Zobrazeno 1 - 10
of 59
pro vyhledávání: '"José Maurício Schneedorf"'
Publikováno v:
Life, Vol 11, Iss 5, p 405 (2021)
International authorities classify the ricin toxin, present in castor seeds, as a potential agent for use in bioterrorism. Therefore, the detection, identification, and characterization of ricin are considered the first actions for its risk assessmen
Externí odkaz:
https://doaj.org/article/03f310d15a724291b9aaa39fe8fb37bf
Publikováno v:
Toxins, Vol 13, Iss 4, p 238 (2021)
International authorities classify ricin toxin present in castor seed as a potential agent for use in bioterrorism. Therefore, the detection, identification, and characterization of ricin in various sample matrices are considered necessary actions fo
Externí odkaz:
https://doaj.org/article/88cbeae5730546148cc2102b8beb9544
Publikováno v:
Green Chemistry Letters and Reviews, Vol 10, Iss 1, Pp 32-41 (2017)
This paper describes the construction and characterization of a biofuel cell with low-cost materials. The system uses the baker’s yeast (Saccharomyces cerevisiae) as the microorganism responsible for the generation of voltage, whose interaction wit
Externí odkaz:
https://doaj.org/article/278bd9218b4e4e119575f854697e7044
Autor:
Kamila Leite Rodrigues, Tomaz Henrique Araújo, José Maurício Schneedorf, Cláudia de Souza Ferreira, Gabriel de Oliveira Isac Moraes, Rita Sinigaglia Coimbra, Maria Rita Rodrigues
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 58-69 (2016)
Kefir grown in molasses was activated to ferment malt for the production of beer. As kefir and beer are known to exhibit some beneficial health properties, anti-inflammatory and anti-ulcerogenic activities of a beer made with kefir were assessed usin
Externí odkaz:
https://doaj.org/article/3f79ea06df4347dc901bd858b6cddafd
Autor:
Adriano Bortolotti Silva, José Maurício Schneedorf Ferreira da Silva, Juliana Aparecida dos Santos da Silva, Aluísio Hideki Togoro
Publikováno v:
Bioscience Journal, Vol 27, Iss 6 (2011)
O quefir é um probiótico utilizado na alimentação humana por suas características medicinais e nutricionais. O presente trabalho teve por objetivo verificar a anatomia foliar e crescimento in vitro de orquídea em meio de cultura com diferentes
Externí odkaz:
https://doaj.org/article/db2754e0f8be42508c5281c6f977f1b5
Publikováno v:
Química Nova, Vol 40, Iss 7, Pp 726-732
α-amylase is a key enzyme in the production of beer due to the breakdown of starch into fermentable sugars. During the preparation of the brewing mash, the enzyme can be affected by polyphenols present in the mixture. Our aim was to evaluate the kin
Externí odkaz:
https://doaj.org/article/88d60fde2d5141a68a5f61607d5fd704
Autor:
José Maurício Schneedorf Ferreira da Silva, Poliana Aparecida Lopes Machado, Ana Paula Pereira Alves, Éderson D’Martin Costa, Aparecida Barbosa Mageste, Luciano Sindra Virtuoso
Publikováno v:
Journal of Chemical & Engineering Data. 65:2971-2982
A wide characterization of the phase equilibrium involved in aqueous biphasic micellar systems (ABMSs) formed by 10,000 or 35,000 g mol–1 polyethylene glycol (PEG) + t-octylphenoxypolyethoxyethanol...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc774e29452027c11a8274539111fab9
https://doi.org/10.1021/acs.jced.9b01143
https://doi.org/10.1021/acs.jced.9b01143
Publikováno v:
Revista de Ensino de Bioquímica. 17:1-12
This work describes the design of a simple and easy-to-perform laboratory class in Biochemistry course. This practice consists of utilizing a spectrophotometer working in the range of visible light to obtain the association constant of the complex, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8de366f8cf84b15b11f7d607d92e97f4
https://doi.org/10.16923/reb.v17i0.856
https://doi.org/10.16923/reb.v17i0.856
Publikováno v:
Journal of Biochemistry Education, Vol 17, Iss 0, Pp 1-12 (2019)
Revista de Ensino de Bioquímica; v. 17 (2019): Especial; 1-12
Revista de Enseñanza de Bioquímica; v. 17 (2019): Especial; 1-12
Journal of Biochemistry Education; v. 17 (2019): Especial; 1-12
Revista de Ensino de Bioquímica; v. 17 (2019): Especial; 1-12
Revista de Enseñanza de Bioquímica; v. 17 (2019): Especial; 1-12
Journal of Biochemistry Education; v. 17 (2019): Especial; 1-12
This work describes the design of a simple and easy-to-perform laboratory class in Biochemistry course. This practice consists of utilizing a spectrophotometer working in the range of visible light to obtain the association constant of the complex, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ad4b3cd6b13da21c9e2b01b13079221
http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/856
http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/856
Autor:
José Maurício Schneedorf
Publikováno v:
Probiotic in Animals
Prebiotics are non-digestible molecules produced by probiotic microorganisms [1]. Probiotic microrganisms are generally bacteria or fungi recognized as safe, with their properties based on the production of organic acids, reduction of biogenic amines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecdb2b57d75555a032bcecb5eb6d5422
http://www.intechopen.com/articles/show/title/kefir-d-aqua-and-its-probiotic-properties
http://www.intechopen.com/articles/show/title/kefir-d-aqua-and-its-probiotic-properties
